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I just found out why this worked for me but most people said it didn't work. It's because I shared it to a community. So I was amazed, but then everyone was like "I don't get it", and I didn't understand why until I wanted to see it again, so I shared it again, this time to Public, and it didn't happen that time, so I shared it privately with a friend of mine and still nothing happened, then all it made sense. I read the comments on the original post, and most of the people were unimpressed but a few were all "Oh My God!!!" because most of them were sharing it publicly and privately, and it doesn't work if you do that. So you know that now.


Guys it's been 31 weeks...

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Rainbow ♥Heart♥ Cookies

Makes 14-16
Estimated time: 2 hours
You will need a 1.5 inch heart cookie cutter to cut out the heart shapes necessary for this recipe.
1½ cups (3 sticks) unsalted butter, softened
2½ cups confectioners’ sugar
5 large egg yolks
2 teaspoons vanilla extract
4 cups cake flour
Liquid food coloring (red, orange, yellow, green, blue, purple)
½ cup water 
½ cup granulated sugar
1 cup sprinkles
1. In a large bowl, whisk the butter until smooth with no lumps. Add the powdered sugar and whisk until smooth. Add the egg yolks and vanilla extract and whisk until smooth. Add the flour and mix until a uniform dough forms.
2. On a cutting board, divide the dough in half. Wrap one half with plastic wrap and refrigerate for later. Divide the other half into 6 equal pieces.
3. Place each of the pieces in a small bowl. Add 8-10 drops of each food coloring to the 6 bowls, to create one batch each of red, orange, yellow, green, blue and purple dough, mixing each one until the color is distributed evenly and there are no streaks.
4. In a medium bowl, combine water and sugar and stir. Microwave in 30 second intervals until sugar is completely dissolved to create a simple syrup.
5. Roll out each colored dough ball with a rolling pin into an oval, about ⅛ inch cm thick.
6. Lay the the purple dough layer on a sheet of parchment paper. With a pastry brush or clean paintbrush, brush a thin coat of the syrup evenly across the dough. Stack the blue dough layer on top, and brush with syrup. Repeat with the other colors:green, yellow, orange, then red. Do not brush syrup on top of the red layer. Press gently on top to seal the layers. With a chef’s knife, trim the uneven edges of the rainbow dough stack to create a rectangle. Slice the rectangle into 4 rectangular blocks and lay them on their sides so the rainbow is facing up. With the heart cookie cutter, cut out heart shapes from each of the four blocks.. Stack the hearts to make a long cylinder, brushing a thin layer of the syrup in between each cut-out.
7. Take the reserved (uncolored) sugar cookie dough and pinch off small pieces, rolling them into thin strips. Cover the outside of the heart cylinder with the strips, covering it completely. . Roll to smooth out the edges and add additional dough strips until the hearts are completely surrounded and the cookie dough roll is cylindrical and smooth. Brush the outsides with a thin layer of the syrup, and roll the tube of dough in sprinkles until completely covered.
8. Refrigerate the dough for about 30 minutes. Slice the tube of dough into ½-inch thick rounds, and place them on a baking sheet. Bake at 335°F for 12-15 minutes until the edges are golden brown. Cool, then serve!
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Lets re-start weirdos unite!!!!!!!!!!!!!!!! (Or i can just make a food money community!)

No one's ever on here anymore...


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I found white circle stickers, so I did the logical thing

I love the new picture!

I put this back to normal.

WHAT DID YOU DO SAPTARSHI!!!!!!!!!!!????????

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