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Cross contamination must be avoided. To prevent cross contamination, food items must be separated. Especially meat: cooked and raw meat never is stored together. Perishable food items should be well wrapped and kept in proper temperature. If you are using reusable grocery totes to transport groceries, place meat, poultry and seafood in plastic bags to prevent juices from leaking. Place groceries in the back seat instead of the trunk of a vehicle.
http://bdfoodsafety.com/ #haccp #haccp_certification #haccp_training #food_safety_consulting
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