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In #PuertoMorales they throw in an avocado and put this over the top


1 lb. tomatillos

1/2 lb. serrano chiles

2 cloves garlic

1 tbsp. kosher salt


Peel husks from tomatillos and wash thoroughly, rinsing away sticky residue. Place in tomatillos in a medium-sized pot and add one cup of water.

Pluck off serrano stems, rinse well, then place in the same pot as tomatillos.

Bring water to a boil, lower heat, cover, and simmer until both the tomatillos and serranos are easily pierced with a fork (about 30 minutes). The tomatillo skins should just begin to burst.

Use tongs to remove tomatillos and serranos and place into a blender (a Vitamix works best). Add garlic and salt, and blend until mixed thoroughly. Taste and adjust seasoning if needed.

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