Post is pinned.Post has attachment
Young Researchers are the future of science & Technology. Food Summit organizes the Young Researchers Forum on “Phenolic and Chromatic Investigations on Red Wines Made from Native Chinese Grape Species” by Si-Yu Li, Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, China. To join us to encourage him mail us at foodsummit@foodtechconferences.com
Photo

Post has attachment
Exclusive session on “Food Logistics & Distribution” by Robert Crabbe from JBS Carriers, USA at 18th Global Summit on Food & Beverages during October 02-04, 2017 at Chicago, USA. For more details, visit foodsummit@foodtechconferences.com
Photo

Post has attachment
Recently, scientists have reported that our gut microbes and cells may respond to these hormones and even produce similar molecules of their own
Photo

Post has attachment
Welcome Dr. Cuie Yan from PepsiCo Global Beverages R&D, USA with her phenomenal plenary speech on “Benefits of low-temperature spray drying technologies on maintaining both flavour integrity and intensity” at Food Summit-2017 in Chicago, USA. For more details, contact us at foodsummit@foodtechconferences.com
Photo

Post has attachment
Beth Israel Deaconess Medical Center (BIDMC) have demonstrated that consuming walnuts activates an area in the brain associated with regulating hunger and cravings.
Photo

Post has attachment
UC Davis Health researchers have discovered how by-products of the digestion of dietary fiber by gut microbes act as the right fuel to help intestinal cells maintain gut health.
Photo

Post has attachment
Exclusive Foodie session with Ryan Smolkin, CEO & Founder of Smoke's Poutinerie in Canada & USA at 18th Global Summit on Food & Beverages at Chicago, USA. Smoke’s Poutinerie has been recognized within the industry by receiving a number of prestigious accolades, such as thePinnacle Award for Company of the Year from Food Service & Hospitality Magazine, theHospitality Award for Fastest Growing Company in Canada,CFA Franchisees’ Choice Designation and Award of Excellenceand most recentlyStrategy Magazine’s 2015 Brand of the Year.
Photo

Post has attachment
A Mediterranean diet has been linked to a reduction in cardiovascular risk. However, the health benefits are observed only in people with higher educational level and/or greater household income. No actual benefits were observed for the less advantaged groups
Photo

Post has attachment
Exclusive session on “The sustaınabılıty of food productıon ın the extent of modernıty tradıtıonalıty: A case of Turkısh culture” by Refia Gulin Ogut Eker from Hacettepe University, Turkey. To know more, contact us at foodsumit@foodtechconferences.com
Photo

Post has attachment
Young Researcher’s Forum session on “Exploring the health benefits of Solanum nigrum L.; a wild vegetable as a remedy in the face of climate change” by Adijat Funke Ogundola, MPED Research Niche Area, South Africa. For more details, contact us at foodsummit@foodtechconferences.com
Photo
Wait while more posts are being loaded