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I have another video for the pico de gallo. I like it crispy on the bottom and soft on top. That keeps the bottom tortilla from getting soggy. I usually make them with cheddar jack or sharp cheddar. You can make the same thing with steak or pork or even shrimp.
What you'll need

1 red pepper
1 yellow onion
4 tbs olive oil
2 large flour tortillas
3 chicken breast tenders
1 8oz bag of cheddar jack cheese

See my pico de gallo video

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The smell once you add the buffalo sauce is to die for. I'm from Philly, and it surprises me very much how many people think a chicken cheesesteak has steak.
Ingredients

A fresh baked roll
2 chicken breast tenders
Buffalo sauce
Chunky blue cheese dressing
Olive oil 

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If you plan on spoiling your palates and taste buds with some authentic #Italian dishes, Sotto Sotto Restaurant in #Toronto is the right kind of place to visit. Not only do they serve scrumptious food, but you can also happen to meet some big names of the #showbiz sitting across the room. We gave ourselves over to the crispiness of the breaded calamari, tenderness of the hand-prepared meatballs, and the irresistibly creamy #tiramisu .

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Homemade yellow chicken curry. :) hearty good meal
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Ha an amazing bowl of hot pho at phoever 🍜👍#hotphoonacoldday 
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Delicious "eggs in hell" Benny with chorizo & avocados @bluefoxcafe 👍 #bestbreakfastplaceintown #foodie #yyj
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Omakase at Morrimoto in Philly. Awesome food. 
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2013-09-25
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had a great meal at Good Luck in Rochester NY. If you're in the area I highy recommend that place. Family style food so bring lots of friends. 
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