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Our Spring conference was sure fun!  Evaluations were very positive.  Some people even wanted more workshop sessions!
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2016-03-23
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This is a wall of art at Trinidad Dragon's Lair After School Program. The students made bird nests to put in the trees that are painted onto the wall.  Spring!  Thank Denise Dolan for sharing!
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Our March HOTM is Swiss Chard!  I have an exciting recipe to tell you about at the RAN meeting tomorrow:)  Please show up and get your recipe bag!

A top ten list of popular ethnic cuisines and the flavors associated with them:
China: Low-sodium soy sauce, rice wine, ginger
France: Thyme, rosemary, sage, marjoram, lavender, tomato
Greece: Olive oil, lemon, oregano
Hungary: Onion, paprika
India: Curry, cumin, ginger, garlic
Italy: Tomato, olive oil, garlic, basil, marjoram
Mexico: Tomato, chili, paprika
Middle East: Olive oil, lemon, parsley
Morocco/North Africa: Cinnamon, cumin, coriander, ginger
West Africa: Tomato, peanut, chili.

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Starting our beautification projects around our EXCEL room and eventually other parts of the school campus😀. Waiting on better weather to fill the planters. 
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1/19/16
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Here's a couple more recipes to try in the Winter/Holiday time of year:)
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Here's the December Family Meals Market Recipe---delicious! 
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Here's the much requested Pumpkin Apple S'Mores---minus the apple it's Pumpkin Pie S'Mores.  If you switch out the Pumpkin Pie mix for apple butter it's Apple Pie S'Mores! Yum!!!
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Had to replace our display board, here's our new permanent one in out EXCEL room. 
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Our HOTM for April is Corn!  The recipe is 2-Corn Polenta with Cheese.  We wanted to make sure you got a chance to use those electric skillets that were distributed to all of you.  Since some of you are on Spring Break the week of RAN (April 14th)...I will deliver your HOTM bags to your sites the week of April 20th...so don't worry, you won't miss out on the delicious recipe:)
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