For lunch or dinner:
Delicious, grilled prawn salad with vermicelli noodles. Served with peanut vinaigrette lime sauce dressing, 1/4-1/2 cup per serving. Chillies can be added and reduced.
Peanut sauce can be prepare in advanced, and stored in a tightly lid jar. Refrig. Page 7.
For grilling and marinating, pages 3 & 4. Noodles prep., pages 78 & 79. Temp., can be increased or reduced. Recipes from my cookbook.http://www.amazon.com/Cambodian-Cooking-Southeast-Asian-Style-Recipes/dp/1494762625
On Kindle Unlimited, Subscriber read free. Or go to your Kindle Owner Library and borrow it. Thank you, enjoy.