Back-to-basics Cooking: Meat, Fish, Vegetables, Bones, Broth and Butter
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Travis Neighbor Ward

General Discussion  - 
The best fruits and vegetables for juicing! What do you think of the list? Anything you'd add or take off?
These fruits and vegetables are the best for juicing. The consistency comes our great and they hold up well when mixed with water.
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justine fontinell

General Discussion  - 
Grilling this weekend? You've got to try this super easy Greek Marinade from +Aunt Bee ! #FreakyFriday #grainfree #glutenfree #recipe  
This simple and delicious Greek Marinade with Yogurt features classic Mediterranean ingredients, like olive oil, lemon, and oregano. It's perfect when you're grilling meats for summertime dinners.
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Noena Ledesma

General Discussion  - 
There are major differences between grass fed beef and grain fed beef. Know what they are? Find out here
Grass fed beef provides better nutrition than grain fed beef. Wild caught salmon is also healthier than farm raised ones. Find out why.
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Elizabeth R.

Introductions  - 
As we celebrate our first anniversary, we thought we'd provide a little dinner inspiration. Here are our most popular dinner recipes from the last 12 months.

10 of the Most Popular Dinner Recipes from Around the World
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Un Avvocato ai Fornelli

General Discussion  - 
Dalle amiche di Matte in cucina un menu per iniziare la settimana con gusto e leggerezza!!!!
 ·  Translate
Proposta di Menù settimanale ricette, domenica è un giorno di festa e tra pranzo e cena si esagera sempre, ecco un menù leggero per iniziare la settimana.
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Karen Vivers

General Discussion  - 
Maybe you remember my post a couple of weeks ago about red peppers? Well, anyway, I got this great deal and ended up with 10kgs of them. I've been working on recipes, with help from some of you and this is my first - a nice easy, but very tasty salad. I've been serving this with roast chicken and have been getting lots of smiles. ‪#‎recipe‬ ‪#‎homecooking‬ ‪#‎salad‬ ‪#‎cooking‬
Roast Red Pepper and Potato Salad: Summer is here (or so they tell me), so I'm getting some new easy, tasty crowd pleasing salads ready.
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Thanks 😊
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Richard Blaine

General Discussion  - 
Italian Food: Italian Recipes: How To Make Gnocchi In Gorgonzola Cheese Sauce With Garlic, Bacon And Fried Onions Adult Mac And Cheese!
"gnocchi in salsa di crema di gorgonzola con pancetta , aglio e cipolle fritte"

    1 lb. frozen gnocchi
    4-6 oz. thick-cut bacon. I use bacon ends and pieces as my preference cooked down.
    4 Tbs. extra-virgin olive oil
    2 medium-small yellow onions thinly sliced or one regular brown onion sliced.
    6 to 8 cloves or more to your liking garlic minced or rough chop your choice.
    Freshly ground black pepper to taste.
    2 Tbs. grated Parmigiano-Reggiano for topping.
    Salt for water used to cook the gnocchi.

In a large enough pot bring salted water to the boil.
Cook the gnocchi to package directions until they float about 2 minutes in most cases.
Then drain the gnocchi and set aside in a strainer or bowl covered.
Add some oil ta a skillet and fry/cook the gnocchi until nicely browned.
Remove again from the skillet and set aside in a baking dish with a cover.
In the skillet cook your bacon on medium until it is crispy brown but tender.
Transfer the cooked bacon to a plate with paper towels to soak up the grease.
Pour excess fat from the skillet.
In the same skillet heat up 2 Tbs. of olive oil on med-high heat.
Add your garlic and saute until garlic gets golden.
Remove garlic to a plate with the bacon and paper towels on it.
Add a little olive oil to skillet and add your onions.
Fry the onions until golden or a little darker to your liking.
Remove the onions and add to the plate with the fried garlic and bacon.
Now wipe the skillet and clean with paper towel.

Making The Cheese Sauce:

Gorgonzola Sauce:
4 oz. Gorgonzola Cheese (Room Temperature)
1 oz. Butter
1 Tbsp. Flour
8 oz. Heavy Cream
Note: You can make a killer sauce using whole milk or even 2% if you want.
Grated Parmesan or peccorino or even mozz cheese
Cracked Black Pepper

8 oz gorgo cheese
2 oz butter
1 Tbsp. minced garlic
1 Tbsp. minced onion/shallot
2 Tbsp. flour
12-16 oz heavy cream, half and half or whole milk.
black pepper
pinch of red pepper
pinch dried basil.
pinch of dried thyme.

In another large skillet add your butter and melt the butter on medium heat.
Once the butter has melted add in your flour.
Cook the flour for a few minutes constantly stirring it with a wooden spoon.
You want the flour to turn color a bit blonde to cook out the flour taste.
We are making the base to the sauce called a "Roux."
After the roux has cooked and turned color it is time to add the half and half or heavy cream.
Now you are making a bechamel sauce when the cream is added to the roux.
Switch to a wire wisk for mixing the sauce at this point.
Bring the sauce mixture to a boil on medium to medium low heat this will thicken the sauce.
You don't want to boil the sauce to quick as it will get pasty to quickly.
Once the sauce is thickened to your liking add your gorgonzola cheese.
Once the cheese is melted add in the garlic, onion, bacon mixture and mix it in quickly.
Add black pepper to the sauce and remember cream sauces LOVE black pepper.
Now you have gorgonzola cheese sauce or a sauce Mornay but instead of using Gruyere were are using gorgonzola.
Have the gnocchi in a baking dish and pour this sauce into the dish with the gnocchi.
Shake the dish around and hit with hand a little bit to mix sauce to gnocchi.
If needed use a spoon to mix gnocchi and sauce together.
Put in oven and bake at 375-400 until the dish is nice and bubbly.
Pull dish out of oven top with your desired cheese and some fried shallots'onions or garlic.
place back in oven to bake/broil at 400 until top is browned and bubbly.
Remove from oven and let rest 5 mins and then manga!
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General Discussion  - 
Its officially Memorial Day weekend!! It hot as heck outside and its not even day time so this is the perfect drink to stay hydrated and refreshed especially if your hitting some waves or having even more fun out in the sun!
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Vietnam Food Channel

Introductions  - 
Grilled Pork Belly in Korean Style

(Ba Chỉ Nướng Kiểu Hàn) - Grilled Pork Belly in Korean Style. Changing a little bit your flavor in these days with other Vietnamese Cuisine will bring more new taste for your meal.

Serve Grilled Pork Belly in Korean Style with salad and kimchi like korean people is delicious.


- 450g pork belly
- Spices to marinate pork: 1 tablespoon honey, 1 tablespoon Miso soybean sauce, 1 and half teaspoons salt, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon minced ginger, 1 teaspoon minced garlic.
- Spices to mixed sauce: 1 tablespoon Korean chili powder, 1 tablespoon sugar, 1 teaspoon sesame oil, 2 teaspoons soybean sauce, 2 teaspoons vinegar, 1 teaspoon white sesame.
1 onion, salad, olive oil


- Scrape the hair on pork skin carefully, clean and wait to get dry.

- Mix all spices together: 1 tablespoon honey, 1 and half teaspoons salt, 1 tablespoon Miso sauce, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon miced ginger, 1 teaspoon minced garlic.

- Add more 2 teaspoons olive oil into mixture sauce.

- Use your hands to apple mixture sauce around pork belly carefully. Make sure it is applied all.

- Put pork belly on grilling tray, add a little oil on their faces to make sure it will not be dried when grilling.

- Peel off the cover of onion, clean and slice fiber. Soak in cold water in 15 minutes.

- Bring pork belly to grill on cob or in grilling machine in 10 minutes (235 celsius) and then reduce the heat to 200 celsius in 20 – 30 minutes.

- Making sauce: Mix 1 tablespoon Korean chili powder, 1 tablespoon sugar, 1 teaspoon sesame oil, 2 teaspoons vinegar, 2 teaspoons soybean sauce, 1 teaspoon white sesame into small bowl.

- Mixed sliced onion with mixture sauce, wait in 10 – 15 minutes.

- When pork belly is cooked, use knife to cut thinly.

- Clean salad carefully at leat 3 times.

- Finally, you already finished Grilled Pork Belly in Korean Style in Korean Style. When eating, roll sliced pork belly with salad and kimchi, then soak in special sauce.
(Ba Chỉ Nướng Kiểu Hàn) - Grilled Pork Belly in Korean Style. Changing a little bit your flavor in these days with other Vietnamese Cuisine will bring more new taste for your meal. Grilled Pork Belly in Korean Style - Ba Chỉ Nướng Kiểu Hàn. Serve Grilled Pork Belly in Korean Style with salad and ...
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Primal Bro

General Discussion  - 
Beginner's Guide to Primal Living | New Blog Post!

#Primal #Paleo #Keto #Caveman
The Primal Blueprint is a simple set of principles that guide a life more like our Primal ancestors. Evolution designed humans with lean, healthy bodies that operate off stored fat instead of carbohydrates. By making the shift from today's typical diet high in sugars and processed grains to a Primal lifestyle, you'll discover the body you were designed to have.
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About this community

Love grass-fed beef, fresh raw cream, pasture-raised eggs, heirloom vegetables, farmers markets and traditional foods? So do we. Pull up a chair, break out the ferments and raw milk, and start chatting. This community is hosted by Nourished Kitchen. What We Do Here: - Discuss Traditional Foods - Post Questions about Traditional and Real Foods - Share Recipes and Tips What We Don't Do: - Debate about religion or politics. - SPAM the community with your affiliate links or product links.

Giveaway Freezy Awesome

General Discussion  - 
3 healthy and delicious afternoon snack ideas
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Lori Leigh (LL Farm)

General Discussion  - 
Welcome to our veggie garden in June. We installed this garden fence last year and it is working out great. Want to have a look around and see how things are growing? I have been harvesting green onions and lettuc...
Eve Sullivan (Evemarys Targaryen)'s profile photoLori Leigh (LL Farm)'s profile photo
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Lyubomira L

General Discussion  - 
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Noena Ledesma

General Discussion  - 
Motivation is one key element towards achieving your goals to being physically fit. Here are the top sports and fitness movies to keep you on track of your goal.
Finding it hard to get into shape? Watch some movies on sports and fitness and get inspired now. Here are top 10 must-watch movies.
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N Morgan

General Discussion  - 
This Plant Kills Cancer, Stops Diabetes And Boosts Immune System

The amazing health benefits of bitter melon or karela have been common knowledge and utilized by some indigenous populations for many years. This medicinal plant has been used to fight diabetes as well as malignant diseases, such as cancer.

Numerous studies have found that bitter melon is extremely beneficial for the treatment of certain types of cancers due to its active ingredients, which inhibit the glucose metabolism in malignant cells thus reducing their carbohydrate supply and starving them to death.

More with Video

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VOI Lecker

Fermentation  - 
all about Thymian
 ·  Translate
Thymian ist das beliebte Heil- und Würkraut im vierten Teil der VOI Lecker Kräuterkunde. Wuusten Sie das Thymian getrocknet würziger ist als Frisch?
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steve jones

General Discussion  - 
Hi, After reading a few posts on this community I wanted to share a link to my blog about home made Kale crisps. As I am new to this I hope this is O K
One of my friends told me how to make these the other week and after trying them I must say just how nice they are. I’ll definitely be making these again. All you need is:- Kale Olive oil Salt Cut the middle vein out of the leaves of Kale , then cut the pieces into bite size lengths, then place them on a microwavable plate, sprinkle with olive oil, add a touch of sea salt then microwave on full power for three and a half minutes. Pat with kitchen...
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Christine Siracusa

General Discussion  - 
Christine Siracusa originally shared:
Delight your BBQ mates with this chipotle shrimp slaw. Smoky chipotle shrimp, shredded red cabbage and green apple tossed in a tangy lime and yogurt dressing is the perfect palate prep for all that meat coming off the grill.
Delight your BBQ mates with this chipotle shrimp slaw. Smoky chipotle shrimp, shredded red cabbage and green apple tossed in a tangy lime and yogurt dressing is the perfect palate prep for all that meat coming off the grill. We’re about to officially embark on my favorite time of year. Grilling season. And let’s face...Read More »
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Faye Leong

General Discussion  - 
Another recipe that we had craving for so long on the blog now - Chinese Meat Sauce Noodles (Zha Jiang Mian)

Recipe Link:
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