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Mead making classes... It all starts here...
Earthskills Rendezvous
Earthskills Rendezvous
primitiveskills.org

What's this extra chewy thing in the juice? Oops, the label from the apple. #dontjuiceinthedark  

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Sean & I are getting ready to become juicers.  It will happen when we have the money to do it.  Then the rest in down hill,

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 “I’m so excited about yeasty bacteria!” - Found this post doing some research for the blog.

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Had to post this for Papa Ho Ho. The old post has a link to someone else's blog in it from long ago. (We're both guilty of leaving our blogs behind.) Stirring it up. What other movies did I leave out?

So I swear I got tipsy off my last batch. I've come to discover that I don't really care for Fruit Cocktail or white grape. So far my favorite is the Cranberry Peach. 

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This is my white grape juice that tastes and smells like beer. It even foams like beer. 
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My white grape juice Kefir tastes a bit like beer. But BETTER!!! I don't care for beer.

Intro! We created this community to share our interest in exploring tasty beverages. That's a purposely broad definition! We're currently working on water kefir grains in juice with delicious results. Welcome to the group. What are you fermenting?
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