Tutorial rose fishing and melon
Sweet taste and delicate these elegant roses are perfect for many occasions!
Eat as is, or accompanied with ice cream will always be a treat for both the eyes and the palate.
The fototutorial will follow you step by step in this fast preparation.
Try to simply serve on a bed of ice garnished only with a few sprigs of mint, you'll look great! A tip: to prevent the ice from melting immediately lay them in a bowl with under a layer of a few centimeters of salt!
Preparation time: 10 minutes
Ingredients for 4 people:
Step1. Carefully wash the melon. With the peeler or a knife formed of thin strips for the entire length of the melon. The strips should be thin enough not to break when bent.
Step2. With the paring knife cut into thin slices and distribute them from fishing on the slice of melon.
Step3. With a piece of melon formed the bud.
Step4. Roll up the melon and eventually equalized basis.
Step5. Stops roses with a toothpick. A pleasure, decorated with a mint leaf and serve on a bed of ice. To make it so that the ice does not melt too soon put at the base of the bowl a layer of a couple of centimeters of salt.
You can use the skewers instead of the toothpick and use roses to decorate and give fault glasses of wine or cocktails. Roses can also decorate a nice boule of sangria or punch.