Stream

Kelly Bejelly

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Are you stuck in the free cycle?
Why Free is Bad or even better why Free is a Four Letter word!
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Mother Rimmy's profile photo
 
+Kelly Bejelly thanks for sharing. This was a good read. 
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Cheryl D Lee

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Recipe Roundup!

I am looking for recipes for next month's recipe roundups on Mom.me. I am looking for:

Mother's Day Brunch Ideas
Cocktails for Ladies who Brunch
Eggsceptional Meals (egg based meals like frittata, etc.)

Please send me a link at cheryllee[at]culinoir[dot]com

Thanks!
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Cheryl D Lee's profile photoChef Dennis Littley's profile photo
2 comments
 
yes it is +Cheryl D Lee and thanks for asking
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Luci Petlack

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Are any of your blogs (or do you have blog posts) that fit into the Low FODMAP Diet?
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Luci Petlack's profile photoEa Stewart's profile photo
7 comments
 
My pleasure +Luci Petlack!
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I've been asking myself this question, and came across this 2013 post that helped answer the question...
As we've discussed previously in these pages, Foodgawker and Tastespotting (and indeed, all of the so-called food porn sites) seem to be at a real crossroads. During their heyday, an approved submissi
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Nupur Mehra (The Veggie Indian)'s profile photoRitu Ahuja's profile photo
4 comments
 
Is it? I am not accessing it for long. I will try to be active on that. Thanks for letting me know +Nupur Mehra​
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This podcast is really worth your time... Thanks +Jeni Elliott and +Tsh Oxenreider for an excellent discussion!
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Naomi Huzovicova's profile photoTamara Andersen (Beyond Mere Sustenance)'s profile photo
3 comments
 
Jeni has great information for bloggers of all types :-)
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Stephanie Manley
moderator

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I am looking for Houston area bloggers.   If you are a blogger in the Houston area please let me know.  I have been sitting on houtonfoodbloggers.com for a couple of years, so I a am putting together a website that will link to your content. 
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LeAnn Bird's profile photoStephanie Manley's profile photo
2 comments
 
Thank you.   I have a few folks located, but I know there are more Houston folks out there.
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Robin E. H. Ove

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I know you're all looking over your wonderful work for 2014 so you might consider submitting your work now to the IACP Digital Media Awards. If you've been blogging, working on your culinary video series, or cooking up a cool podcast this past year you are eligible. Open to members and non-members.  Want to win this year? Send your work our way by January 5th: http://bit.ly/1wsrVcI
International Association of Culinary Professionals (IACP) is a vibrant association of professionals representing all aspects of the culinary world. IACP connects culinary professionals with the people, places, and knowledge they need to succeed.
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suzy supnet

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Does anybody here submit their posts to healthy aperture? I am wondering about the "submit for syndication" button. I never click it, but I am wondering if there is any advantage to it. Thanks
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Tamara Andersen (Beyond Mere Sustenance)'s profile photoMother Rimmy's profile photo
7 comments
 
Thank you for the clarification. +David Crowley 
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Hi Everyone, my friend sent me this blog post and I got the feeling that the message was not liking Blogger as a preferred platform. It back linked to another author who talked about Google Ownership of content - I have never read about this before - blogging to me is still a new world - but a lot of you do use blogger as your platform so wondering your thoughts on this? (Google ownership of your content) I'll paste each post in comments below.
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Nicole Martin's profile photoCake Decor in Cairns's profile photo
7 comments
 
+Melanie Marinucci some great replies here 
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Sanura Weathers

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Hello to all!

I'm doing research for a potential opportunity (I'll announce it within the next two weeks) of how diverse families incorporate their country's ceremonial and/or heartwarming dishes into American, traditional Thanksgiving Dinner. Example, West African Jollof Rice is considered a major ceremonial dish, and I wonder if it's served during Thanksgiving, or is mochi, a Japanese dessert, served with sweet potato pie? Or, maybe there's a dish that's a hybrid of cultural and American ingredients. I'm throwing out ideas, but I'm asking my diverse friends, what ceremonial dishes from their families' country do they served during Thanksgiving dinner?

Please note, I'm not asking for recipes. Only names of dishes and/or a brief background story in the comment section below. The information provided is basic research to start in the right direction. 

Thanks so much!
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Anne Hernandez (Pintesting)'s profile photoNaomi Huzovicova's profile photo
4 comments
 
Saw this and thought of your question: http://www.slovakcooking.com/2013/recipes/stuffed-trout/
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Matthew Robinson

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Hi Everyone.  I hope everyone is well!  At The Culinary Exchange we are making plans to do some Blogger Spotlights.  We would like to highlight food bloggers who have expertise in the following cuisines - Mexican, Italian, Chinese, Japanese, Indian, Polish, and Peruvian.  The activity will certainly include an interview all about the blogger and their understanding of their cuisine.  It could also include some recipe development collaborations, too. If you are an expert in one of these cuisines and are interested please let me know.  I would love to chat with you.  If you are not an expert but know someone who is  I would appreciate you passing the word on.  I appreciate your time with this and if you have any questions, let me know. 
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Down Cakery Lane's profile photoMatthew Robinson's profile photo
8 comments
 
+Down Cakery Lane Hello.  Thanks for commenting!  I will have a look at your blog today.  Could you do some discussion about Peruvian Cuisine including what classic Peruvian desserts are?
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Kitchen Shaman

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I'm looking for recipe testers for my next e-cookbook. Does any one have  suggestions as to where I can find some quality testers? The biggest issue is that I cannot pay right now, but I can offer a couple free books. Any input would be awesome.
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Gourmet Getaways's profile photoNupur Mehra (The Veggie Indian)'s profile photo
6 comments
 
I have done 3 recipes testing from Books. Feel free to send it to me. :) 
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Toni Dash (Boulder Locavore)
moderator

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The Google Mobile-Friendly Penalty Date of April 21 is coming up quickly!  Is your site ready?
Is your website prepared for April 21, 2015 when Google starts favoring web pages that are mobile-friendly and penalizing web pages that are not?
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Boston's Hidden Restaurants's profile photo
 
Almost, +Toni Dash! I have 15,000 pages and 10,000 of them weren't mobile-friendly so I started converting them back in January. I haven't slept well over the past few months, but most of the important pages have been converted, and the ones that have are already shooting to the top of Google searches for both desktop AND mobile, which is interesting.  -Marc
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The Cozy Cook

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I'm currently DEVOURING this book- it's full of really great information- tips, tricks, everything about growing your blog. I bought it yesterday and absolutely love it so far. 
Starting a Blog: I want to start a blog, where do I start? Blogger vs. WordPress, Blog Design Tips, Creating a Fantastic About Me Page, Setting Up a Visual Index, Changing Your Blog Name and Why You Might Do It Writing Blog Posts: I created a blog! Now how do I write a blog post? Writing and Connecting with Your Readers, Copyright...Read More »
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Mother Rimmy's profile photoThe Cozy Cook's profile photoAnne Hernandez (Pintesting)'s profile photo
 
+The Cozy Cook I have this ebook too - lots of good tips. :)
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Johan Johansen

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What inspired you to start blogging and what keeps you going?

I recently published my 100th blog post and in doing so realized that even 100 posts in, I'd never done a proper about me post/page. The post I ended up writing was entitled "Who are you and why do you blog?" (and for those interested, my somewhat lengthy answer is linked in my profile).

With such a diverse community, I thought it interesting to pass the question along :) We probably all have our different reasons. So if you're interested in playing along, I'd love to hear from you in a few lines or more: What made you decide to start a food blog? And what inspires you to keep going?
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Bing Reid's profile photoAnne Hernandez (Pintesting)'s profile photo
10 comments
 
Congratulations on the big 100!
My blog is still more of a hobby than a full time work since I'm working 40 hours a week and going to school. (If anyone has a working time-turner, please let me know.) Pintesting is where I test, review, and rate Pinterest Pins on a weighted 5-point scale on 5 criteria. It came about because the comments that might indicate the validity of a pins performance don't follow when you repin onto your own board. After a number of fails, the idea of Pintesting was born.
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Toni Dash (Boulder Locavore)
moderator

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Mobile responsiveness is a hot topic and I just read a few things in a different forum of interest. Google is beginning to penalize sites which aren't mobile friendly and just because a site is mobile responsive they might not meet the Google criteria.. To check if your site passes you can use this Google tool: https://www.google.com/webmasters/tools/mobile-friendly/. Some additional background: https://www.seroundtable.com/google-fix-mobile-usability-issues-found-on-19732.html
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jayashree trao's profile photoJulia Al Arab's profile photo
16 comments
 
Such a great tool! Thank you for the info, +Toni Dash​!
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The Flavor Bender

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I thought this article might be a great read for us! As Food Bloggers I guess we only mostly use our own pictures but still a good reminder! :)

http://ohmrstucker.com/hey-are-you-trying-to-get-sued/
Oh, my babies.  I'm here to tell you a harrowing tale.  Well, maybe not a harrowing tale, but notably painful, as my butt hurts from all the sitting and researching I've been doing on the subject o...
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Mother Rimmy

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I was looking through the Google+ blogging communities I belong to and left all of them but this one. They were all about self-promotion. This community truly strives to help each other. Something I completely appreciate.
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Tamara Andersen (Beyond Mere Sustenance)'s profile photoMolly Kumar (EasyCooking)'s profile photo
10 comments
 
So True +Mother Rimmy , this community is very helpful especially to new bloggers like me:)
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Brian Meagher

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I posted this in the public stream, but I'm looking for more thoughts on the matter...
 
Yippee? - Flurry of new subscribers with bogus email addys.

With questionable gmail addys like x.iao.ming080x and s.ceneshots36 and bogus first names like Elinoroetx and Romaasfdwavz.

What's this all about? Should I just delete these subscriptions and be done with them?
#help   #emailmarketing   #subscribers  
5 comments on original post
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Mother Rimmy's profile photoBrian Meagher's profile photo
6 comments
 
+Minerva Thai
Good tip. Thanks!
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Missy Somers

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Excited to join this community with you all and get some great blogging tips for my food and travel site, www.behindtheplates.com. I can already tell from many of the post below that this will be an insightful and interactive page!
All for the love of the dish
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Ritu Ahuja's profile photoJodee Weiland's profile photo
9 comments
 
Welcome +Missy Somers!
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