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This easy and delicious eggplant dip is healthy, oil free and you only need a few ingredients to make it.
And you can pair it with your favorite bread, fresh veggies, chips. Your choice. And you can make it any time of the year if you want, using frozen eggplant, so you can have it any time you want for a taste of summer anytime :)
Ok, enough for now. Let's go to the recipe! The video version, because you have all your ingredients and video directions, so it's so much better than just a blog: https://youtu.be/-zH4LgzjFmY (you have an ingredients card in the video – for print screen and a link to the blog post in the description of the video too).
If you like what you see, then consider subscribing to my channel, like, comment and share, because I really appreciate your feedback!

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This comforting and high in protein bean and potato skillet is my new go to food when I want something quick, delicious and perfect for this colder weather. You have plenty of fiber, protein and flavor from all the beans and veggies, and it's also satisfying and hearty.
This kind of sounds like the new perfect fall food, isn't it?
Ok, enough for now. Let's go to the recipe! The video version, because you have all your ingredients and video directions, so it's so much better than just a blog: https://youtu.be/oo8A1KWg0tA (you have an ingredients card in the video – for print screen and a link to the blog post in the description of the video too).
If you like what you see, then consider subscribing to my channel, like, comment and share, because I really appreciate your feedback!

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I wanted to share some of my easy make ahead go to breakfast ideas with you because I know that prepping breakfast helps me a lot!
They're ready in minutes the night before, and you can grab them from the fridge and enjoy! I love knowing that I have something so easy to make, customizable and ready to go when I need to.
Did I mention that they're also healthy and delicious?
Ok, enough for now. Let's go to the recipe! The video version, because you have all your ingredients and video directions, so it's so much better than just a blog: https://youtu.be/Vn6onfFEnx8 (you have an ingredients card in the video – for print screen and a link to the blog post in the description of the video too).
If you like what you see, then consider subscribing to my channel, like, comment and share, because I really appreciate your feedback!

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This delicious vanilla pear tart with a coconut pastry crust it's inspired by fall but brings back a piece of summer in our hearts.
And it's not only delicious, but oil free and gluten free, if you have any problems with gluten.
And what's another thing that I love about this? Besides the obvious - it's delicious? It's something to make your back to school season/ start of the cold season better :)
I can't wait for your feedback :)
Ok, enough for now. Let's go to the recipe! The video version, because you have all your ingredients and video directions, so it's so much better than just a blog: https://youtu.be/m0pn3iXzHL0 (you have an ingredients card in the video – for print screen and a link to the blog post in the description of the video too).
If you like what you see, then consider subscribing to my channel, like, comment and share, because I really appreciate your feedback!

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Recipe: Marrow and Dulse Stew

Marrow and Dulse Stew came about because a couple of my friends kindly donated some organic marrow. It was a case of using such generosity to create a new recipe. I had some dulse left over and wanted a dish with subtle flavours and toss in some Wasabi. I do not use oil in this recipe.

https://www.ethivegan.com/recipe-marrow-and-dulse-stew-vegan-paleovegan/

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It's almost fall, so this means that it's almost back to school season and I have for you 2 fast & delicious school and work lunch ideas.
My lunch wraps definitely check all the boxes for a good school or work meal, as you need just a few minutes to make them, they are very delicious and they keep you full too!
So you'll have 2 more options for your on the go meals after this! Also, you can just wrap them in tissue paper or parchment paper and just throw them in a cooler bag and you don't need the ice pack for it, it keeps well like that for at least 6 hours.
Ok, enough for now. Let's go to the recipe! The video version, because you have all your ingredients and video directions, so it's so much better than just a blog: https://youtu.be/Hf1uVbmuPSk (you have an ingredients card in the video – for print screen and a link to the blog post in the description of the video too).
If you like what you see, then consider subscribing to my channel, like, comment and share, because I really appreciate your feedback!

Hello My name is Bio Girl,


I am a transitioning vegan and i purchase organic products and recycle my waste. I am currently doing a research on responsible food consumption, and how consumers speak about this on social media. Woul you accept to help me in the diffusion of the survey, i will send you the link if you accept of course, i would be grateful.

Bests

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A coconut vanilla creme caramel is everything a creme caramel should be: creamy, rich, sweet, with that caramel sauce on top... I love to add some berries to complement the richness and sweetness a bit. And the berries mixed with the creamy custard make such a dreamy combination! Or maybe you like to eat it just like this, without the berries, and that way is very delicious too!
I recommend you to try both versions of this treat and let me know which one is your favorite!
Ok, enough for now. Let's go to the recipe! The video version, because you have all your ingredients and video directions, so it's so much better than just a blog: https://youtu.be/8tOq_SMGTvM (you have an ingredients card in the video – for print screen and a link to the blog post in the description of the video too).
If you like what you see, then consider subscribing to my channel, like, comment and share, because I really appreciate your feedback!

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These easy and delicious 5 ingredients pizza pockets are basically some mini calzones, healthy, versatile and customizable. And they are perfect as a to go meal for your work or school lunch.
Also, do you really need reasons for you to enjoy delicious vegan foods? Delicious food is always good and should be enjoyed because it's yummy and because you can!
Ok, enough for now. Let's go to the recipe! The video version, because you have all your ingredients and video directions, so it's so much better than just a blog: https://youtu.be/VGOMG9RLavo (you have an ingredients card in the video – for print screen and a link to the blog post in the description of the video too).
If you like what you see, then consider subscribing to my channel, like, comment and share, because I really appreciate your feedback!

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Recipe: Pistachio and Mulberry Lassi

Pistachio and Mulberry Lassi came about because I wanted to create something simple but awesome for summer evenings. This dessert refreshes and reinvigorates.

https://www.ethivegan.com/recipe-pistachio-and-mulberry-lassi-vegan/
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