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Welcome to your community page. Here you can share your successes (and disasters!) And other course related stuff. You will find links to your handbook and guidance as to what's on...Think of it as your course Facebook page and log in regularly 
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Hi Everyone.

Next week we will make seared salmon with horseradish foam. Page 331 Recipe 1
And baked Pollock with Moroccan spices page 341 recipe 13.
we will serve this with couscous.
I will have recipes available at the session. so print and bring a blank if you have no book.
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Blank recipe sheet. click file....make a copy and use.
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