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I’ll be honest… there are very few things that can get me to stray from a plain ol’ chocolate chip cookie… They are (in no particular order) : oatmeal and raisins, peanut butter, more chocolate, and candy. That’s really about it.
I don’t need things like cinnamon, icing, nuts, or the myriad of ot... Read more - MALKOVRI.COM
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In years past, I’ve enjoyed using Baileys Irish Cream in recipes such as Car Bomb Cupcakes and Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting. I did some Googling and found a ton of recipes that already existed… I narrowed them down to the ones that began with a base of Irish w... Read more - MALKOVRI.COM
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Pierogies will always and forever remind me of Friday night meals during Lent. Aside from frozen fish sticks, pretty much the only other thing I would eat on Fridays during Lent when I was a kid were pierogies. I didn’t let my pickiness end there, either.
Forget about trying to feed me any type o... Read more - MALKOVRI.COM
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As a visiting nurse, sometimes my job can be really frustrating. Don’t get me wrong, I love my job! I care deeply about my patients and feel that I’ve found my calling in life.
I think, however, that anyone who works closely with the general public (for example: retail workers, teachers, hea... Read more - MALKOVRI.COM
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Today’s recipe is a Coconut Carrot Soup that’s lightly curried, creamy, and mellow. It’s a delicious, seasonal soup for those cool, rainy, in-between spring days when you need to be warmed up, but are ready to put off the flavors of winter. If you’re reading this, I encourage you to take a moment... Read more - MALKOVRI.COM
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I absolutely love breakfast muffins, but very rarely make them at home. They always seem to be more of an extra-special treat, saved for a trip to the bakery or a weekend breakfast. Or, in my case, a trip to the hospital.
While I was in the hospital after I had Joseph, I made it a habit of ... Read more - MALKOVRI.COM
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Today’s recipe is for a Kohlrabi Apple Salad. It’s tasty served with soups or sandwiches, but it really shines when served with a curry dish. This salad is a little creamy, a little tart, and a little sweet, which balances spice well. Most importantly, the apples and currants make it app... Read more - MALKOVRI.COM
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If you’re looking for a new insanely addictive snack that you can’t stop eating, look no further.

I made a batch of this on a whim over the weekend and oh my goodness, as of Monday afternoon, there was nothing left. It’s one of the best sweet and salty snacks that I’ve had… it easily rivals cand... Read more - MALKOVRI.COM
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We’re the first to admit that the kitchen industry has gotten a little out of control, with gadgets and gizmos for just about everything (avocado slicer, we’re looking at you).
Whether you’re setting up a kitchen from scratch or going through a much-needed feng shui attack, here’s what you actual... Read more - MALKOVRI.COM
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Back in the day before I thought about food 24/7 and I was relatively new to the kitchen, I made this dessert to take somewhere. Only I made it with boxed pudding and Cool Whip.
Which isn’t terrible, but I love making as much from scratch as possible, so quite a many years later, this is a c... Read more - MALKOVRI.COM
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