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Eggs as Food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes.

The most popular choice for egg consumption are chicken eggs. Other popular choices for egg consumption are duck, quail, roe, and caviar.

Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid.[2] Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies.

Chickens and other egg-laying creatures are widely kept throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens.

There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production.

The European Union recently banned battery husbandry of chickens.



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Eggs Benedict - 3 Delicious Ways
The Domestic Geek
Steak & Eggs Benedict:

1 ciabatta bun (or any crusty bun will do)
1 tbsp butter
pinch of garlic powder
1 New York striploin, grilled to medium rare (any leftover beef will work)
2 poached eggs
2 tbsp Hollandaise sauce
1 tbsp steak sauce

Cut bun in half.
Spread butter on each half and sprinkle light with garlic powder.
Broil for about a minute or until the top gets golden.
Thinly slice the steak or whatever beef you're using.
Place the thin slices over the garlic toast.
Top each half with a poached egg.
Smother the eggs in Hollandaise sauce.
Drizzle with steak sauce and serve immediately.

Spicy Eggs Benedict:

1 cheddar cheese biscuit (jalapeño cornbread would work well too.)
2 slices strip bacon, cooked
¼ cup pickled jalapenos
2 poached eggs
2 tbsp Hollandaise sauce
dash of hot sauce

Cut the biscuit in half.
Place each biscuit, cut-side-up, on a plate.
Top each half with a strip of bacon, some pickled jalapeños and a poached egg.
In a small bowl, mix the Hollandaise sauce with a splash of hot sauce.
Smother the eggs in the Hollandaise mixture.
Serve immediately.

Smoked Salmon Eggs Benedict:

1 French croissant
2 tbsp whipped cream cheese with chives
3-4 slices smoked salmon
2 poached eggs
2 tbsp Hollandaise sauce
chopped fresh dill

Cut croissant in half.
Place one half, cut-side-up, on a plate.
Spread cut-side with whipped cream cheese.
Top with slices of smoked salmon and two poached eggs.
In a small bowl, mix Hollandaise sauce with freshly chopped dill.
Smother the eggs with the Hollandaise mixture.
Serve immediately.

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Honey Baked Eggs Benedict
This is 110% the best time of year to make eggs benedict because the supply of honey glazed ham is very abundant and that is THE BEST and most coveted (at least for me) kind of ham all year long. I go all year whining about the fact that i need an excuse to get a giant ham for things like this, but now its my time!! And its time to go big. Hopefully you guys enjoyed this take on a holiday breakfast and run go crazy with all your leftover goodies that you’ve been waiting for all year!! I do want to give a big shout out to Walmart for supporting and collaborating with me on this delicious holiday idea and want to wish everyone a big happy holidays from the Talbotts!! Enjoy your leftovers!!!

2 whole eggs
Honey Glazed Ham
1 Sweet potato
1 Russet potato
1 bunch of asparagus

2 egg yolks
1/2 cup melted butter
2 tsp lemon juice
1 tsp smoked paprika
1 tsp cayenne pepper
salt to taste

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The Best Chinese Egg Drop Soup with Sweet Corn Recipe 玉米蛋花湯 CiCi Li
CiCi Li
Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It's totally how they make it in Chinese restaurants!

2 eggs
2 cups of chicken stock
1/3 of a cup of sweet corn
A pinch of salt
A pinch of pepper
2 tablespoons of cornstarch water (2 tablespoons of cornstarch mix with 2 tablespoons of water)

Separate the egg whites and egg yolks. In a separated bowls, beat the egg whites, and beat the egg yolks.

In a pot, boil 2 cups of chicken stock. Add 1/3 of a cup of sweet corn, a pinch of salt, a pinch of pepper, 2 tablespoons of cornstarch water, add the beaten egg yolks, then add the beaten egg whites in the pot and stir slowly.

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Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)

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Deviled Egg Pasta Salad Recipe!
Deviled Egg Pasta Salad Recipe:
• 8 oz elbow macaroni
• 12 hard boiled eggs
• ¼ cup chopped dill pickle
• 1 cup thinly sliced celery
• ½ cup thinly sliced red onion
• ¼ cup cider vinegar
• 1 teaspoon sugar
• ½ cup mayonnaise
• 3 tablespoons Dijon mustard
• ½ teaspoon smoked paprika
• Salt & pepper to taste

1. Hard boil 12 eggs and cook the macaroni according to the package
2. Halve all the eggs and separate the yolks from the whites. Coarsely chop the egg whites and set aside. Mash the egg yolks with a fork and set aside.
3. Drain the macaroni when it’s done cooking and rinse with cold water.
4. In a small saucepan combine the onion, vinegar, and sugar. Bring to a simmer and remove from heat and set aside.
5. To make the dressing: combine the egg yolks (mashed) and add the mayo, Dijon mustard, and vinegar mixture. Mix well. Stir in the paprika and salt & pepper to taste. Set aside.
6. In a large bowl combine the macaroni, celery, pickles, and egg whites. Add in the dressing mixture and stir it well. Cover and chill until ready to serve.

This recipe makes a lot of pasta salad, so this is great for social gatherings and will feed a ton of people!

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Crustless Quiche
Combine 4 eggs, 1/2 teas. salt, 1/2 cup flour, and 2 Tbsp. butter and 1 and 1/2 cups milk. Mix for 1 minute.

Add approx. 2 cups vegetables of choice (onions, mushrooms, peppers, spinach, cauliflower, broccoli, tomatoes, etc.) , 1/2 cup cheese, and 4 oz. of meat if desired such as bacon, ham, or sausage).

Pour into a lightly greased, deep dish pie pan.

Bake at 350 degrees F. for 35 minutes. If increasing the amount of eggs or other ingredients, increase time accordingly. When a knife inserted in the center of the pie comes out clean, it's done. Let cool for 5 - 10 minutes before cutting and serving to allow pie to "set".

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Egg Korma
By VahChef
Published on Sep 24, 2013
Egg korma is one of the dish fir for the kings and their royal feasts boiled eggs cooked with a khorma gravy

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7 Ways to make Deviled Eggs
From the Test Kitchen
These seven creative variations on the traditional deviled egg will elevate this old fashioned appetizer into a crowd pleasing snack at any party or celebration.
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