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Oooh yes!!! I pranked her again!!!
This time by putting RED HOT ground chilli's in her toast.
Let’s see how she reacts to that.

Early to bed and early to rise, makes a man healthy, wealthy and an expert in making breakfast! Ha ha ha, lol...

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Kala Chasma - Thug Life

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Social media networks are host to a wide range of human experiences; they help connect people with one another in both good times and bad. The fun begins when our parents start using them. Lets have a look how seriously (ah, aha..) they take it in real life.
https://www.youtube.com/watch?v=__TCJqKLYjc

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Rosted Masala Baingan [Eggplant]

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A quick intro video for Aparna's Kitchen

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After so many failed attempts to prank Aparna I finally had a success.

Scenario: Every fortnight we go out for grocery shopping.
My plan is to give her my wallet during the shopping and then hide it.
After reaching home I will ask her for my wallet and will make her think that she lost it.
Let’s see how she reacts to that.

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Introduction
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Sauteed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy.
Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.

Ingredients
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700 g of Button Mushrooms
200 g of Peas
3 Large Onions
2 Medium Sized Tomatoes
1 Red Chilli
Coriander Leaves

Spices
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Salt to taste
2 Teaspoons of Turmeric Powder
2 Teaspoons of Cumin Powder
2 Teaspoons of Cumin Seeds
1/2 Teaspoons of Paprika
1 to 2 Cinnamon Sticks (Optional)
2 to 3 Cardamom Pods (Optional)

Tomato Puree As Per Taste
2 Teaspoons of Garlic Paste
2 Teaspoons of Ginger Paste

Blended Cashew Nut Paste (2 to 3 Tablespoons of Cashew Nuts)
2 to 3 Tablespoons of Sunflower Oil

Serves
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4 to 5 based on the consumption level
Preparation time: 15 minutes
Cooking time: 30 to 35 minutes
Level Of Cooking : Medium
Cuisine: Punjabi, North Indian

Method
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1. Heat 2 - 3 teaspoon of sunflower oil in a kadai. Add cumin seeds, green cardamom, cinnamon stick and onions and sauté until light golden brown. Add ginger paste and garlic paste.
2. Add diced tomato, tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and sauté till oil leaves the masala.
3. Add green peas and mushrooms to the base and cook it until mushrooms loose their water.
4. Then add the cashewnut paste, stir well.
5. Cook on high heat for seven to eight minutes or till the green peas are fully cooked. Cook on low heat for five minutes. Serve hot.

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স্বর্গেএর সিঁড়ি - comedy

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New Year at the Twilight Hawkers Market
‪#‎TwilightHawkersMarket‬ ‪#‎Perth‬ ‪#‎NewYear‬ ‪#‎Celebration‬ ‪#‎Food‬ ‪#‎hawker‬ ‪#‎WesternAustralia‬

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#15 Crazy Couple Going Out For Shopping

Yeh Zaroori Nahi Ki Har Rishta Khoon Ka Ho,
Kuch Rishte Khoon Chusne Ke Liye Bhi Hote Hain...
Jaise 'Pati-Patni' Ka Rishta.

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