Our co-leader Sarene made pickled turnips from the Jerusalem Cookbook.
Now here's David Lebovitz's take on them.
Love his blog comments about them: "It’s hard to get people excited about turnips. But on a recent trip to the Middle East, one of the things I loved most about the generous spreads of salads, roasted meats, and creamy-white cheeses that were a part of just about every meal, were the pickles – including pickled turnips, which were served even at breakfast." +David Lebovitz #tastingjrslm http://www.davidlebovitz.com/2012/09/pickled-turnips-turnip-recipe/