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My new 60 Second Tutorial... How to make Sweetfire Glazed Shrimp is now live! Trust me...this recipe will be worth the minute 😉. Check out my other cooking tutorials at www.youtube.com/aikido98

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✅ 文字食譜/完整配方 http://www.beanpanda.com/108743
#不用逐個搓圓的小秘技,這配方沒奶油,沒奶粉,素食可。
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#718香港書展肥丁手作點心簽書會
2018 年 7 月 18 日 (星期三) 17:30 ~ 18:15
香港會議展覽中心 3F-G 大堂前廳
✅ 肥丁微信公眾號:肥丁手工坊
https://youtu.be/H0QFgLqhP5M

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【原個鳳梨炒飯】🍍 🍍 🍍
鳳梨甜甜酸酸很開胃,肥丁特別喜歡它的造型,用原個鳳梨盛載香噴噴的炒飯,令人眼前一亮,感覺華麗非常。炒飯的配料變化多端,幾乎能夠做炒飯的材料都能加進去
🍍 完整食譜 http://www.beanpanda.com/5641/

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This salami,"soppressata di Decollatura", must be eaten raw and used as an appetizer. It must be cut into thin slices and accompanied by a local red wine, for example Donnici DOC, Melissa or Lamezia. See this post: http://smaf-ltd.com/wordpress/?p=310

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