It's white and cold, it looks like the snow. Italian Fiordilatte Gelato is the basic gelato recipe perfect for every occasion. Serve it with amarene Fabbri (bitter cherries) for US or UK, melted chocolate, balsamic vinegar or next to a slice of cake.. Let's have some in the freezer ready for ...
As I’ve written many times, Jeanne Caròla Francesconi (b. 1903, d. 1995) is my muse for Neapolitan cookery—apart from my grandmother Angelina, of course. And I’m certainly not alone. Francesconi has been called the doyenne of Neapolitan cuisine. Her…
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