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Have you sampled the wonderful wines of the  #marche  region? We feature one of our favourite local family run cantinas in this weeks blog! There are lots more to visit when you stay with us at #bellavallone  
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DID YOU KNOW …that this dark, slender boat is a thousand years old? The gondolas were not always as they are today, some early gondolas had 12 oars, later they were much smaller with a ‘felze’, (cabin) for bad weather. - See more at: http://www.europescalling.com/Drupal/node/98#sthash.bP3YtGG4.dpuf
#europescalling #venice #italy #gondolaride 
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On the  #blog  I'm sharing some research and reflections of my experience at the  #Venice  #Carnival ( #Carnevale di #Venezia )
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Here are my 1st impressions of the world's number 1 Chef, Massimo Bottura, owner of the Osteria Francescana in #Modena, #Italy where I live.
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The best and juiciest burgers in Florence! 

http://bit.ly/1bRt326

There are tall ones, wide ones, and one with truffles!

#foodie #italy
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Hey fellow foodies,

I've just had an article published on Pizzafest in Naples, and thought you might enjoy reading about the world's largest event of its kind...

Thanks, and buon appetito!
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Giuliana Lajules's profile photo
 
Why, why, why can't I go???? reconsidering family responsibilities
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For those who like home made pasta, here is a recipe of delicious orecchiette from Apulia.
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Felice Anno Nuovo miei amici! Condividendo il mio ultimo ricetta, fritto Polenta con funghi selvatici. Buon Appetito! http://lacucinaprimadona.blogspot.com/2014/01/buon-anno-e-polenta-fritti-with-wild.html
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Buon appetito!!
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Salve ecco un'altra ricetta con i carciofi, una verdura che aiuta a dimagrire, quindi mangiamola e prepariamola in tantissimi modi, come questo
CARCIOFI CON UOVA SODE
http://blog.giallozafferano.it/cucinacasareccia/carciofi-con-uova-sode-ricetta-secondi/
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Erika Elia

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Gnocchi Gnudi I am preparing the menu for my exam to become a chef, ideas, ideas and even a little 'fear. The days go by fast and the tests and experiments on what to bring on the that fateful table ... well, just do not ...
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Monica, sfoglina bolognese d'eccellenza, spiega come nasce il re della pasta ripiena: il tortellino.

Vuoi conoscere i segreti della cucina bolognese? Guarda qui http://goo.gl/5hHOjA o qui http://goo.gl/5lwNrQ

#Bologna   #Food  #samsungmaestros 
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Buon appetito!
Skillet Baked Penne

http://www.recip.in/pin/1149/
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I everyone I am new to the community.  I'm Canadian but live in Modena, Italy, home of the World's N°1 chef Massimo Bottura.  recently I went to his restaurant.  Here's my "Normal Person's" Review!
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 Bottling local wine, foraging with wild greens & cooking classes...sounds like a perfect #culinary #getaway to #Marche #Italy this #Spring !!
  #cookingclass #cookingschool #foraging #wildgreens #wildedibles #wine #bottlingwine #bucketlist  
  Cooking with Spring's Wild Edibles & Bottling Wine    24 - 28 April 2014 (4 Nights) = 500 Euro/person Fields of wild radicchio ready to be sauteed, young nettle perfect for tongue tingling ravioli, rich & creamy artich...
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+Google has launched the “Made in Italy: Digital Excellence” project to showcase Italy’s outstanding food and craftsmanship cultures. Check it out! http://ow.ly/th1IZ #madeinitaly
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