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better than roses people
When you care enough to send the very best!
bacon roses. 

#BaconBaking  
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Happy Cooking 
Banana Crumb Muffins
Banana Crumb Muffins
allrecipes.com

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Nice delicious meal

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“My family wanted this again only two nights after I made it,” says Amy. Try Garlic Chicken for your #SundaySupper.

Get the recipe: http://bit.ly/1dWBWaQ
Pin it: http://bit.ly/1e0HctO
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Yummy Treat. 
Overhead on The Buzz: Could someone recommend a tried-and-true recipe for rice and chicken breast that I could make for supper tonight? Here’s one reply from our home cook community: http://bit.ly/14WYPqz

What’s your suggestion?
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Chop Shop! Tuck that thumb! See how to slice and dice onions the easy way. http://bit.ly/15TFaSl

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Nilagang Baka (Beef Stew) Filipino Style
Ingredients
2 lbs beef brisket, cubed
1 big potato, cubed
1 bok choy or pechay
1 large onion, chopped
2 medium sized carrots, chopped crosswise (w/ length of about 2 inches)
1 tbsp whole pepper corn
3 tbsp fish sauce (patis)

Saute the onion until texture becomes soft
Add-in the beef brisket and cook for about 5 minutes
Add the fish sauce and whole pepper corn then mix well
Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)
Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes
Add the bok choy (Pechay). Cover the pot and turn off the heat.
Let it stay for 5 minutes.
Serve hot. Share and Enjoy!
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Tinolang Manok (Chicken Tinola) Filipino Dish
Ingredients
1 whole chicken, cut into serving pieces
36 ounces rice washing
1/2 pc small green papaya, cut into wedges
1 tbsp garlic, minced
1 medium sized onion, chopped
1 thumb ginger, cut into strips
2 tbsp fish sauce
Hot pepper leaves

Cooking Procedure
* Sauté the garlic, onion, and ginger
* Put-in the chicken and cook until color turns light brown
* Add the fish sauce and mix well
* Pour-in the rice washing and put to a boil. Simmer for 45 minutes.
*  Add the green papaya wedges and simmer for 5 minutes
*  Add the hot pepper leaves
*  Add salt and pepper to taste
Serve hot. Share and enjoy!
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Tortang Talong (Egg-plant omelet)
Ingredients
4 pieces Chinese eggplant
2 pieces raw eggs
1 tsp salt
4 tbsp cooking oil

Cooking Procedure
* Grill the eggplant until the color of skin turns almost black
* Let the eggplant cool for a while then peel off the skin. Set aside.
* Crack the eggs and place in a bowl
* Add salt and beat
* Place the eggplant on a flat surface and flatten using a fork.
* Dip the flattened eggplant in the beaten egg mixture
* Heat the pan and pour the cooking oil
* Fry the eggplant (that was dipped in the beaten mixture).
* Makes sure that both sides are cooked.
* Frying time will take you  about 3 to 4 minutes per side on  medium heat.
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