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Lilyanna Woods

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Im 12 and I don't eat meat and I also can't have dairy products.
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Mukti Sahay

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INGREDIENTS Cauliflower                                            -                                         1 medium size Onion paste                                            -                                         1 oni...
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Aparna Sharma

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A new blog which gives insight into Indian spices & herbs
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Hi Lucio,
Thank you for your support.
Aparna
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Asha Krishna

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hi all I am asha need some quick south Indian recipes to cook fast 
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ok
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#Lime #pie in the Keys! Go delight have in Florida!
easy homemade #recipe step by step (including HD video)

http://www.golosolandia.com/2015/03/tarta-de-lima-y-merengue.html
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¿Como hacer Tarta de lima y merengue en tu casa? con esta Receta fácil de Golosolandia es muy sencillo gracias a su paso a paso detallado y sencillo.
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Amol B Kadam

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Caterina Paolucci

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Primo giorno vegano: Inizio questa nuova avventura su blogger in concomitanza con l'evento che ha cambiato profondamente la mia vita: diventare vegana. Il 27 gennaio 2015 divento vegana, non perchè ami particolarmente gli an...
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John Douglas

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Chef Sandra
http://www.freshfromthegardens.com
469.733.5521
Healthy, gourmet-quality meals prepared in your home. We do the planning, #shopping, cooking and cleaning. ** Packages include your very own private chef, #massage and music. THE perfect gift for birthdays, special anniversaries, weddings or even a surprise engagement!**
Dallas area personal chef service makes fresh, healthy meals customized to your tastes.
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Frank Romano

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I'm Frank. Just stared vegetarian cooking. I really just got tired of eating meat no matter how it was prepared.  I've already made my own vegetarian chili, jambalaya, spinach lasagna, portobello/boca tacos, egg plant parmesan and more.  I'm loving it. Looking forward to getting a lot of tips and recipes.  
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Thats great dude...lets celebrate a new member inclusion to the veg family....i chucked off non veg some time ago and happy to spare those innocent animals for their meat ...:)
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Mukti Sahay

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INGREDIENTS Poi leaves                               -                                         6 - 8 Gram flour                             -                                         1/2 cup Rice flour                         ...
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Soumya Seemakurti

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Hey everyone! I am new to this community! I am the author of www.thedelightfuldelights.com. Today's post is Khandvi - it is a authentic Gujarati Chickpea flour roll up, which is so easy to make and healthy to eat
Khandvi is authentic Gujarati Chickpea roll up snack which is so healthy, easy to make and of course so tasty. Don't miss it!
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Miyo Snells

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Today's dinner: teriyaki veggies with soy meat
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Küche Chef

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Hello everyone! We offer premium cookingware you might want to check out. We're open for discussions too! 
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Lily Shannon

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Hi guys! I am new here :) I am not vegetarian (yet!?) but since I have lots of friends who are vegetarian, I have started using a bunch of fresh vegetables in my coooking. I bealieve that eating those make my skin beautiful! Here is a photo of gorgeous tomatoes which I got from my mom's friend! I love fruit&vegetables and,,  chickpeas :p
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Welcome cant wait to share the health
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Created a new google plus page. Just wanted to share it.

https://plus.google.com/b/100279705842728754348/100279705842728754348/posts
A combo of food and about food by a foodie.
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carole-anne calvisi

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Je me lance dans la création d'un blog dédié à la cuisine, la nutrition et à un mode de vie sain. N'hésitez pas, cliquez et partagez! 
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Une page qui se tourne... Mais une autre qui s'écrit. Vous pouvez maintenant me retrouver ici: https://sometimescara.wordpress.com A très vite !
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Andrew McAllister

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Tonight! our son is 3 and has Cancer
Please join us! With our Son! Play Learn or just say Hello
http://www.gofundme.com/d3yypc
https://www.youtube.com/watch?v=Eb4FivqCv1I
ON Twitter MojoFamily @mojoallday#KallumVsKancer
Email us mojoallday@gmail.com 
 
Please join us! With our Son! Play Learn or just say Hello
http://www.gofundme.com/d3yypc
https://www.youtube.com/watch?v=Eb4FivqCv1I
ON Twitter MojoFamily @mojoallday#KallumVsKancer
Email us mojoallday@gmail.com 
This Hangout On Air is hosted by Andrew McAllister. The live video broadcast will begin soon.
Q&A
Preview
Live
Please Join Our Son Kallum he is 3 & has Cancer
Fri, January 30, 7:00 PM
Hangouts On Air - Broadcast for free

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Single Serve

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Hi! I'm Louise and I have written a book for people who cook for one, whether they live alone or are in a busy household.  Single Serve features lots of vegetarien recipes including my Hot Pink Pasta using beetroot and lemon.  For more recipes like this go to www.singleserve.net.au

½-¾ cup dried pasta
1 small coarsely grated beetroot (red beet) 
10g (½ oz) butter
1 lemon, rind and juice
½ clove garlic
50g (2oz) ricotta cheese
Cracked black pepper
Parmesan cheese to serve (optional)

Bring a medium size pot of water to the boil and add a pinch of salt.
Place the pasta in the boiling water and cook as instructed on the pack.
Drain the pasta and place it in your serving bowl covered with the saucepan lid.

Return the pot to the heat and melt the butter, cooking it until it just starts to brown.  This should take about a minute, but watch it carefully, as it will burn quickly once the browning starts. 

Add the beetroot and cook for thirty seconds.

Grate the lemon rind and garlic finely and stir into the beetroot with the lemon juice.

Cook for one minute.

Toss the pasta through the mixture and crumble chunks of the ricotta into it.  

Serve with cracked black pepper and Parmesan cheese if desired.
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