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Lera Lon

Desserts  - 
 
 
Here is what you'll need!

Servings: 15-20

Ingredients
25 chocolate sandwich cookies
2 egg yolks
2 cups half & half
¼ cup granulated sugar
¼ cup cornstarch
1 cup water
8 tablespoons butter
½ cup flour
4 eggs

Instructions
1. Preheat oven to 425°F.
2. Using a knife, separate the cream from the cookies, and place them in two separate bowls.
3. Crush cookies in a blender or a food processor until fine. Set aside.
4. In a pot over low heat, combine egg yolks, half & half, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps.
5. Once the mixture starts to thicken, add in half of the cookie cream, stirring until smooth.
6. Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill.
7. In a pot, combine the water and butter, bringing it to a boil. Add the flour and ½ cup of the crushed cookie mixture, stirring until the dough comes together in a ball. Remove from heat.
8. Add in the eggs one a time, stirring until the dough becomes a paste. Transfer the dough into a piping bag with a large round tip.
9. On a baking sheet lined with parchment paper, pipe 1-inch mounds. Bake for 20-25 minutes until the pastry has risen considerably and the insides are dry.
10. Transfer the chilled pastry cream into a piping bag with a small tip. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.
11. Microwave the remaining cookie cream for 30 seconds, stirring until smooth.
12. Dip the top of each filled cream puff into the cookie cream, dripping off any excess.
13. Sprinkle any remaining cookies crumbs on top of each cream puff.
14. Serve!
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Bezglutenowe pączki wiedeńskie http://bit.ly/2jzw0t7
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„Jak już się chwaliłam na Facebooku wczoraj, po raz pierwszy w tym karnawale smażyłam pączki. Wg sprawdzonego przepisu mojej mamy bo...
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Virginia McCallum

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Tasty appetizer salad cocktail crabs and vegetables, Mediterranean recipe easy to prepare at home, needed products and method of preparation
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Virginia McCallum

Introduce yourself  - 
 
http://healtheatingfood.com/small-food-solutions-for-health/
Sometimes the right choice is obvious, but in many cases – not. Here are a few minor fluctuations, and their answers will bring you better health and a better life:
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Tripe Chocolate Marshmallow Cookies. Otherwise known as "my husband's new favorite cookie ." ;)
All the comfort and joy of a mug of warm hot chocolate topped with gooey, toasty marshmallows, in a handy no-spill cookie delivery system.
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Fran M. K.

Desserts  - 
 

Yummy Brown Butter Chocolate Chip Hazelnut Cookie Bars 👌💝
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Stela Gledacheva's profile photoAgnes Kgoadibane's profile photo
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About this community

A community for everyone who enjoys the sweeter side of life. Come connect and discuss baking related topics and tips.

Kathy Angus

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Yield: 2lb loaf (for 12 servings) INGREDIENTS: - 200g plain flour - 2tsp baking powder - 2tsp baking soda - 2tsp ground cinnamon - 1/4tsp salt - 140g mashed banana - 150g sifted light brown sugar - 4tbsp vegetable oil - 350g ...
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Savory and Vegan
 
This is one of those creations that happened while using up leftover vegan pastry and a bit of peperonata I had in the pot. The resulting dish was so pretty and delicious that I decided to share it, Capsicum pastry rolls ...
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Baking photos  - 
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Fran M. K.

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Montecia Adkinson's profile photo
 
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Nora M

Cakes  - 
This is our new favorite, it combines cream cheese and butter that produces a wonderful cake. Have bookmarked a few of cheese cake recipes to try out. Am trying this Butter Cheese Cake that I have discovered while brow...
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😌✌️👍
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Dark Chocolate Flourless Cake with Ganache and Fresh Raspberries.
Gluten Free Dark Chocolate Flourless Cake is a rich, decadent, chocolaty dessert, made without flour. Get the recipe for this elegant cake recipe here.
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Anthony Koplowitz's profile photo
 
Looks lovely, but like most of these recipes the quantities are given in 'cups' and 'sticks' for a North American audience. In the UK and Europe we use the more accurate system of weighing ingredients. Puts me off attempting these recipes - yes, I know there are online tools to help you convert US recipes, but it's such a faff and life's too short. Be great if the baking world adopted one standardised method of listing ingredient quantities. 
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Chachou

Desserts  - 
Salut les gourmands ! Aujourd'hui on se retrouve avec une nouvelle édition de la Battle Food ! La Battle Food est un défi culinaire initié par Carole du blog Sunrise Over Sea, organisé sur la blogosphère. A une date précis...
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Natalia Uspeshnaja

Introduce yourself  - 
 
#SNACK puff pastry. #TASTY FAST SIMPLE
Appetizer of #puffpastry is a very quick, tasty and easy dish.
The recipe in haste.
You need:
puff pastry sheet
The yolk - 1 pc
Olive oil
Garlic - 1 clove
Basil
Rosemary
Coriander
Sesame
Poppy
Bake at 210 degrees C 10 - 12 minutes.
Bon Appetit.
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