Last week I have made a batch of strawberry cheese tarts for my little nephew and mum's birthday that falls on successive day. These awesome and delicious tarts made as my all day favourite and kids too. They love it so much.Brie cheesy in middle really feels gorgeous melting into mouth. The Idea of Surprise strawberry jam filling was marvelous...I really enjoyed doing the design on the top. It's take time but I felt happy with the result. My little cute tarts really sweet and cheesy to eat with a cup of coffee instead of tea..ha ha ... A good combination ...am I right? ...better you try this at home with own baked tarts.My kids loved it to eat just like that...yummy..yummy!Well..let me share this marvelous tartlet...RecipeStrawberry cheese tartIngredientsFor Sweet pastry200gm butter100gm icing sugarVanilla essence - 1/4 tspEgg - 1Milk powder - 1 tbspFlour - 420gmPreparation1. Mix well with your hand to make a yellow ball.2. I use mini tart mould to press approximately 30gm of my dough for each.3. Cut off the excessive.4. Preheat oven at 150c.5. Use fork to poke on the bottom of shell. Actually It's to prevent from puff.6. Throw into oven for 10minutes until very light brown .7. Pop out from oven and leave it to chill.8. While shell to chill,prepare cream cheese.Cream cheese fillingIngredientsCream cheese - 250gmSugar - 50gmButter - 25gmEgg - 1Whipping cream - 25gmFlour - 20gmStrawberry jamPreparation1. Whisk well cream cheese,sugar and butter until smooth .2. Add in egg and whipping cream gradually.3. Then,throw in flour and whisk for second until incorporate.4. Once the shell is chill enough,drop in strawberry jam little on the bottom of shell.5. Pipe cream cheese into shell just right on the jam filling .6. Then mix red color with little cream cheese in a bowl.6. Use toothpick to drop the color mixture on top of the cream cheese filling. Make three drops and pull down from 1st to third drop.7. Pop in to oven for 10minutes again until it rise.