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A dry curry made using plantains - Plantain Podimas - cooked and crumbled plantains tossed in a crunchy tempering of udad and chana dal, flavoured with green chilies, ginger, lemon and coconut
https://www.saffrontrail.com/plantain-peas-podimas-a-simple-yet-delicious-curry-recipe

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A roasted eggplant curry in a tamarind sauce served with the savoury pongal is a delicious way to eat eggplant. Can also be served with plain rice or dosas


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The Tamil style kitchen-sink dish making use of all the leftover vegetables cooked along with dal and a freshly ground spice paste - Poricha Kozhambu is comfort food when had with rice and ghee #curry #recipe #vegetarian

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Carrot stir fry with a garnish of fresh coconut - serve with rice and dal or rasam or sambar 

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A simple stir fry made using sweet potatoes - a good substitute to the usual potato curry #Tamil #vegetarian #recipes 

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A simple stir fry made using Flat beans / Avarakkai with a little garnish of fresh coconut - goes well with rasam and rice. #vegetables #recipe #vegetarian

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A Tamil style 'kadhi' prepared using sour yogurt / buttermilk with a freshly ground paste #curry #yogurt #recipe 

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A compilation of 11 Tamil Vegetarian Lunch Menus with links to recipes
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