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This recipe reminds me a lot of cheese fondue, only thick enough to spread on crusty bread.
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And don't forget... Are you Cornwall or Devon? ;)
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Paul Hollywood's pork pies... And it's not just his cooking that's yummy. ;)
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This recipe is usually made from Sunday Roast leftovers using the method in this recipe. Or, just make it from scratch!
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This goes perfectly over hot porridge, over any type of crumble, or simply on ice cream!
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