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PORK DUMPLINGS WITH GARLIC CHIVES 猪肉韭菜煎饺
English: http://bit.ly/2ul0Wpq
中文: hhttp://bit.ly/2up3UtR
Pin it for later: http://bit.ly/2tOXMtn
Dumplings are so widely popular in China that it becomes comfort food for many Chinese people. Before the time food processor and stand mixer were introduced our daily lives, making dumplings was a time consuming chore. My family made them only a couple times a year to celebrate important holidays. The whole family gathered in the kitchen, kneading, chopping, mixing and wrapping the dumplings all together. Ahhh, good old times.
English: http://bit.ly/2ul0Wpq
中文: hhttp://bit.ly/2up3UtR
Pin it for later: http://bit.ly/2tOXMtn
Dumplings are so widely popular in China that it becomes comfort food for many Chinese people. Before the time food processor and stand mixer were introduced our daily lives, making dumplings was a time consuming chore. My family made them only a couple times a year to celebrate important holidays. The whole family gathered in the kitchen, kneading, chopping, mixing and wrapping the dumplings all together. Ahhh, good old times.
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Mung Bean Starch Noodle Fishes 麻辣凉粉鱼儿
English Recipe: http://bit.ly/2tSMaqz
中文: http://bit.ly/2sEsFO8
Pin it for later: http://bit.ly/2sEFKXM
Mung bean starch noodle fishes, what a cute and lovely name for this dish! It is another traditional Chinese dish served cold. It is very popular in summer time because it is refreshing and the hot chili sauce is very appetizing.
English Recipe: http://bit.ly/2tSMaqz
中文: http://bit.ly/2sEsFO8
Pin it for later: http://bit.ly/2sEFKXM
Mung bean starch noodle fishes, what a cute and lovely name for this dish! It is another traditional Chinese dish served cold. It is very popular in summer time because it is refreshing and the hot chili sauce is very appetizing.
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COCO SWIRL STEAMED BUNS 可可双色馒头卷
English Recipe: http://bit.ly/2tNLkKS
中文：http://bit.ly/2uryO1L
Pin it for later: http://bit.ly/2tSMaqz
When I was a child, my mom always handed me a little piece of dough when I volunteered to help out in the kitchen. I got creative with it, turning it into a bunny, a daisy flower, or whatever I could think of. They were not at all vivid or pretty judging from an adult’s view point, but my mom was so happy to see my little creations. Well, that might be the very starting point of my interest in cooking.
I did these coco swirl buns before. What is different is that I use a pasta roller this time, so that the rolls are smoother and better looking, I think.
English Recipe: http://bit.ly/2tNLkKS
中文：http://bit.ly/2uryO1L
Pin it for later: http://bit.ly/2tSMaqz
When I was a child, my mom always handed me a little piece of dough when I volunteered to help out in the kitchen. I got creative with it, turning it into a bunny, a daisy flower, or whatever I could think of. They were not at all vivid or pretty judging from an adult’s view point, but my mom was so happy to see my little creations. Well, that might be the very starting point of my interest in cooking.
I did these coco swirl buns before. What is different is that I use a pasta roller this time, so that the rolls are smoother and better looking, I think.
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SPINACH CAVATELLI NOODLES WITH PORK AND DRIED DAIKON 菠菜猫耳朵面
English recipe :http://bit.ly/2tBJFbD
中文：http://bit.ly/2sjj4fy
Pin it for later: http://bit.ly/2sj8AwC
English recipe :http://bit.ly/2tBJFbD
中文：http://bit.ly/2sjj4fy
Pin it for later: http://bit.ly/2sj8AwC
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HOMEMADE NOODLE IN PORK BROTH AND CHILI OIL 猪骨汤面
English: http://bit.ly/2sIZRHi
中文: http://bit.ly/2sQdAfZ
Pin it for later: http://bit.ly/2sIZTyV
English: http://bit.ly/2sIZRHi
中文: http://bit.ly/2sQdAfZ
Pin it for later: http://bit.ly/2sIZTyV
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6/19/17
3 Photos - View album
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RICE DUMPLINGS WITH PORK AND SALTED EGG YOLKS WRAPPED IN BAMBOO LEAVES咸鸭蛋黄板栗肉粽
English: http://bit.ly/2s66HHm
中文: http://bit.ly/2r8ddII
Pin it for later: http://bit.ly/2rNnPPi
May 30th is the Chinese Dragon Boat Festival in 2017. The festival is set according to the lunar calendar, so it comes on different days every year. Mostly it is either May or June.
Rice dumplings are the most traditional food to have on this day. I make rice dumplings every year too. It is fun to make them; even more fun to eat them
English: http://bit.ly/2s66HHm
中文: http://bit.ly/2r8ddII
Pin it for later: http://bit.ly/2rNnPPi
May 30th is the Chinese Dragon Boat Festival in 2017. The festival is set according to the lunar calendar, so it comes on different days every year. Mostly it is either May or June.
Rice dumplings are the most traditional food to have on this day. I make rice dumplings every year too. It is fun to make them; even more fun to eat them
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6/7/17
3 Photos - View album
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GRILLED SKEWED BEEF WITH ONION AND CHILI PEPPERS 香辣烤牛肉串
English: http://bit.ly/2nkTM1t
中文: http://bit.ly/2mGKWaT
Pin it for later: http://bit.ly/2nQ2Wj3
English: http://bit.ly/2nkTM1t
中文: http://bit.ly/2mGKWaT
Pin it for later: http://bit.ly/2nQ2Wj3
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CHICKEN SOUP WITH OYSTER MUSHROOMS AND CHINESE YAM 淮山蘑菇炖鸡汤
English: http://bit.ly/2lGJWFi
中文: http://bit.ly/2llhcj9
Pin it for later: http://bit.ly/2lGK0F2
What Asian people mean by chicken soup is quite different from American chicken soup. Our chicken soup is more like broth with diced chicken in it with added herbs or vegetables. Southern Chinese are known for their delicious and wide variety of soups. The soups my grandma usually made in her kitchen were chicken soup and pork rib soup. I grew up eating them and now they are two of the most frequent soups I make in my kitchen too.
English: http://bit.ly/2lGJWFi
中文: http://bit.ly/2llhcj9
Pin it for later: http://bit.ly/2lGK0F2
What Asian people mean by chicken soup is quite different from American chicken soup. Our chicken soup is more like broth with diced chicken in it with added herbs or vegetables. Southern Chinese are known for their delicious and wide variety of soups. The soups my grandma usually made in her kitchen were chicken soup and pork rib soup. I grew up eating them and now they are two of the most frequent soups I make in my kitchen too.
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ASIAN SWEET RICE PUDDING WITH RED BEAN PASTE & 2017 CHINESE NEW YEAR PARTY 莲子豆沙八宝饭 & 2017 年夜饭
English: http://bit.ly/2jRrqLi
中文: http://bit.ly/2l9lv4p
Pin it for later: http://bit.ly/2jSHhEm
It seems true that either sweet rice or red / green bean paste is well accepted in America. Insteresting… Maybe that is because people haven’t realized how good they are and how many amazing desserts there are when sweet rice and red beans are combined together.
I make Asian sweet rice pudding with red bean paste every year for our Chinese New Year party. It is a kind of tradition to present it on dinner table on the last day of lunar year. It means better life will come with a new lunar year.
English: http://bit.ly/2jRrqLi
中文: http://bit.ly/2l9lv4p
Pin it for later: http://bit.ly/2jSHhEm
It seems true that either sweet rice or red / green bean paste is well accepted in America. Insteresting… Maybe that is because people haven’t realized how good they are and how many amazing desserts there are when sweet rice and red beans are combined together.
I make Asian sweet rice pudding with red bean paste every year for our Chinese New Year party. It is a kind of tradition to present it on dinner table on the last day of lunar year. It means better life will come with a new lunar year.
2/5/17
2 Photos - View album
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SICHUAN STYLE PICKLED JERUSALEM ARTICHOKE 剁椒泡洋姜
English: http://bit.ly/2kaPm9d
中文: http://bit.ly/2kO6xMT
Pin it for later: http://bit.ly/2joDxzi
Jerusalem artichoke might be considered weeds because they can grow big and tall like crazy and take up a lot of space. I have seen miles of Jerusalem artichokes in New York suburbs. Their little yellow flowers shine like sunflowers in May afternoon sun. It was beautiful. Also what a shame that people nearby have no idea what they miss here if they only admire their flowers. The root is the delicious part.
Sichuan province is widely famous for two things in China: hot and spicy food and Sichuan style pickled vegetables. Pickles can be found in almost every family here. A lot of vegetables can be pickled in a dark colored clay jar sealed with water on the edge. It is the taste of home and comfort food for all the people from Sichuan area.
English: http://bit.ly/2kaPm9d
中文: http://bit.ly/2kO6xMT
Pin it for later: http://bit.ly/2joDxzi
Jerusalem artichoke might be considered weeds because they can grow big and tall like crazy and take up a lot of space. I have seen miles of Jerusalem artichokes in New York suburbs. Their little yellow flowers shine like sunflowers in May afternoon sun. It was beautiful. Also what a shame that people nearby have no idea what they miss here if they only admire their flowers. The root is the delicious part.
Sichuan province is widely famous for two things in China: hot and spicy food and Sichuan style pickled vegetables. Pickles can be found in almost every family here. A lot of vegetables can be pickled in a dark colored clay jar sealed with water on the edge. It is the taste of home and comfort food for all the people from Sichuan area.
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