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Here’s another recipe from my recent oriental obsession.
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No way I could post the black bean sauce without also posting this incredibly easy hoisin sauce recipe as well, I made them both for a dish and they worked perfectly together.
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Really not sure how I’ve managed to get to this point in life without making this amazing sauce before. Super easy to make and way better than any version I’ve had before, amazing!
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Just look how amazing this looks!. You need a good bender for this recipe (good enough to turn cashews and water into cream with no lumps), otherwise, try substituting the cashew cream for something else. Perfect for a late winter meal. Enjoy.
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I'm really into risotto at the moment, not sure why, it may be the weather. This brilliant recipe substitutes rice in the risotto for pearl barley quite perfectly and uses a pressure cooker to take the effort out of monitoring the pan, genius! Enjoy.
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This recipe will warm your bones on a cold February day, it's the perfect pick me up to the seasonal slump. Full of warm and creamy goodness, enjoy!
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Another super celeriac recipe for you and this one is a bit different. It's super easy to make and a real showstopper, enjoy.
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Remoulade is a really versatile side that is easy to make and brings zesty vibrancy and freshness to your table. You'll need some vegan mayo, check the vegan mayo recipe in this collection if you haven't got one to hand.
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It might be because it's January, but I just can't get enough of soups at the moment. Simple soups, hearty soups, spicy soup, the list just goes on. This is another absolute favourite, a perfect recipe to bring a bit of life back to a grey, rainy day.
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Film night just got better, yes this is what you think it is, and yes it is as good as you are hoping, well it's​ actually just a little bit better than you were hoping! Ladies and Gentlemen, I give you, Vegan Caramel Popcorn.
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