Here is a fantastic base recipe that you can easily tweak to suit your menu (try a little extra cayenne with the mushrooms). I'm not sure if it is winter months but I can't get enough shiitake or oyster mushrooms at the moment.
Yesterday I was looking at pictures of beef and drooling. Woah, woah, woah! Before anyone freaks out, let me explain. I often find inspiration for my recipe from animal-product filled recipes. It’s not the meat that is making me drool, (that part is a real turn off for me). It’s the idea I have in my... Read More »
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