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Steakhouse Pork Chops

These aren’t your ordinary Pork Chops! Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef.

And this is my version of Steakhouse Pork Chops.
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How to cook a Ribeye for a Steak contest

This is my step-by-step method for cooking a Ribeye for an SCA Steak Cookoff Event.
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Smoked Prime Rib

Forget what you know about prime rib, because you ain’t had one until you’ve had one smoked.
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Grilling a Whole Beef Tenderloin

Beef Tenderloin is some of the best meat that money can buy. Give this recipe a try the next time you want something special.
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Smoked New York Strip Loin

This is my recipe for Whole Smoked New York Strip Loin. It’s always a winner on our Holiday table.
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Reverse Seared Tomahawk Ribeye Steak

Tomahawk Ribeye Steak - cooked with a “Reverse Sear” technique - it’s the perfect way to cook any large steak.
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Grilled Ribeye Steak

This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way!
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New York Steak Kabobs

This recipe for beef steak kabob is easy and doesn’t require a marinade. The key with these beef steak kabobs is to use a good quality steak. I like to use a New York Strip Steak.
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Chimichurri Skirt Steak Skewers

steak skewers marinaded with chimichurri sauce - and grilled
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Apple Brined Pork Steaks

Here is a Pork Steak recipe that’s packed with flavor. A pork steak is basically a sliced Boston Butt.
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