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Besan Oats Ladoo Recipe is a healthy twist on the popular festival favourite - Besan Ladoo. Packed with the goodness of oats, they are relatively more nutritious than regular ladoos and are delicious too. Serve this on any of the upcoming festivals or pack it in your child’s snack box too. They are easy to make, use regular everyday pantry ingredients and result in yummy ladoos minus all the extra calories.
http://www.archanaskitchen.com/besan-oats-ladoo-recipe

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The Kara Vegetable Pidi Kozhukattai is a twist to the savory version of the traditional kozhukattai that is made for Ganesh Chaturthi. Adding vegetables to the Kozhukattai makes it even more nutritious and delicious too. Serve the Kara Kozhukattai warm as it is or along with a spicy chutney or sauce of our choice.
http://www.archanaskitchen.com/kara-vegetable-pidi-kozhukattai-savory-spicy-vegetable-modak

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The Bengali Sita Bhog Recipe is a delectable rice dish that is sweet and packed with flavors along with mini jamuns in the rice. Bengali Cuisine, like its delectable variants of food, boasts of a rich sweet tradition. However, despite a wide variety of desserts, the sweet image of Bengal has somehow stayed stuck at Rasgulla, Mishti Doi and Sandesh. The Bengali Sita Bhog sweet is a lesser known of the sweets which has remained hidden from the national limelight but are a rage within its territorial boundaries.
http://www.archanaskitchen.com/bengali-sita-bhog-recipe

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Sweets can be indulgent and healthy at the same time. That is the best part of some Indian sweets and Whole Wheat Sonth Ke Ladoo falls under that category. Made from dry ginger powder(sonth), whole wheat vivatta, mastic gum(gond), desi ghee(clarified butter), jaggery, nuts and dried coconut, these ladoos are packed with flavours and nutrients. These ladoos are usually made and eaten during the winter season to provide warmth to the body. You can also try Besan Ladoo, Rava Ladoo and Churma Ladoo.
http://www.archanaskitchen.com/whole-wheat-sonth-ke-ladoo-recipe

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The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi. A rice flour porridge is made, which is then shaped and seasoned with mustard, asafoetida and curry leaves. Serve the Chettinad Style Uppu Mani Kozhukattai Recipe for festivals like Ganesh Chaturthi and make the festival really special for your family. If you are looking to make Kozhukattai for festivals then you must try these classic recipes.
http://www.archanaskitchen.com/chettinad-style-uppu-mani-kozhukattai-recipe-kara-pidi-kozhukattai-savory-rice-flour-dumplings

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Since Ganesh Chaturthi is coming closer, few of the health freaks like me must be wondering, how to prepare some healthy snacks. So here is the tried and tested recipe of baked modak and karanji. These are healthy and tasty at the same time. So this festival try these snacks and we are sure you will love it. Serve Baked Modak and Karanji along with some snacks such as Moong Dal Mini Samosas and Chana Chaat to your guests or family members.
http://www.archanaskitchen.com/baked-modak-and-karanji-recipe

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Modak is very popular sweet dish which is prepared especially during the festival of Ganesh Chaturthi. There are many variations of Modak, but this one is made using the sweet boondi. Try this at your home and we are sure you will love every bit of it. Serve Motichoor Modak as a religious offering during the Ganesh Chaturthi Festival or as a sweet dish after your meal of Achari Masala Puri and Aloo Dum.

http://www.archanaskitchen.com/motichoor-modak-recipe
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