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💥 AFTER A LONG INTERLUDE NEW ON WFLH 💥
Here we are – it’s December again! The Autumn leaves, that once were alight with color have turned and withered, we’ve had our first snow, fairy lights are up on trees, candles flicker on the window sills and the Christmas markets are once again filling the air with roasted chestnuts and spiced wine.
How can I miss out on my annual Christmas post? - I didn't!
🌲 LINGONBERRY LEBKUCHEN FESTIVE CAKE
🔖 POST: http://www.whatsforlunchhoney.net/2017/12/lingonberry-lebkuchen-festive-cake.html
📍 PIN IT: https://www.pinterest.de/pin/110197522115963159/
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How do you like your custard? Me I love set custards ... the crème caramel kind. As a kid I always wanted the traditional flavoured one but as I grew older I began enjoying spiking my creamy crème caramel with flavours, spices and herbs. This one is sensational with subtle hues of chamomile and beautiful saffron bringing out an elegant palette of flavors. Ready for it? Coming up on the blog tomorrow!
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I say doughnut you say donut? & what happens when I get buried under paperwork - these sublime
CARDAMOM & ORANGE INFUSED QUARKBÄLLCHEN (or doughnuts)
POST: http://www.whatsforlunchhoney.net/2017/03/cardamom-orange-quark-doughnuts.html
PIN IT!: https://de.pinterest.com/pin/110197522113181212/
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Green Chai brewing and perfect with these sublime
CARDAMOM & ORANGE INFUSED QUARKBÄLLCHEN (or doughnuts)
POST: http://www.whatsforlunchhoney.net/2017/03/cardamom-orange-quark-doughnuts.html
PIN IT!: https://de.pinterest.com/pin/110197522113181212/
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[NEW POST] Retracing some precious memories and sharing my mum's Punjabi Style Curried Lamb and Peas - Keema Matar
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My mum always topped her keema with boiled eggs. Like jewels they would sit on top of the browned curried lamb and we would all grab large spoonfuls of the meat with half an egg balancing precariously on the serving spoon.
POST: http://www.whatsforlunchhoney.net/2017/02/punjabi-style-curried-lamb-and-peas.html
PIN IT: https://de.pinterest.com/pin/110197522112900970/
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[NEW POST] Retracing some precious memories and sharing my mum's Punjabi Style Curried Lamb and Peas - Keema Matar
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My mum always topped her keema with boiled eggs. Like jewels they would sit on top of the browned curried lamb and we would all grab large spoonfuls of the meat with half an egg balancing precariously on the serving spoon.
POST: http://www.whatsforlunchhoney.net/2017/02/punjabi-style-curried-lamb-and-peas.html
PIN IT: https://de.pinterest.com/pin/110197522112900970/
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Raspberry Rose Coconut Smoothie Bowl
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I took the challenge and went about putting together my smoothie bowl with some fresh ingredients and uncomplicated toppings. Something that is easy to make and that I could really eat with a spoon and not need my fingers or a knife! I also broke down the components of creating such a bowl for those of you who have enjoyed looking at all the pretty pictures but were feeling overwhelmed by the task.

POST: http://www.whatsforlunchhoney.net/2017/02/raspberry-rose-coconut-smoothie-bowl.html
PIN IT: https://uk.pinterest.com/pin/110197522112854885/
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Raspberry Rose Coconut Smoothie Bowl
///////////////////////////////////////////////////////////////////
I took the challenge and went about putting together my smoothie bowl with some fresh ingredients and uncomplicated toppings. Something that is easy to make and that I could really eat with a spoon and not need my fingers or a knife! I also broke down the components of creating such a bowl for those of you who have enjoyed looking at all the pretty pictures but were feeling overwhelmed by the task.

POST: http://www.whatsforlunchhoney.net/2017/02/raspberry-rose-coconut-smoothie-bowl.html
PIN IT: https://uk.pinterest.com/pin/110197522112854885/
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Pretty in pink! My sexy raspberry rose and coconut smoothie bowl will make sure your Valentine’s Day and EVERYDAY starts off on the right vibe. It's power packed with protein and my crunchy gluten-free granola! Breakfast in bed with this bowl? Oh yes! Coming up on the blog this week. What do you put into your favorite smoothie bowl!
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