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Bisi bele bath is a quintessential dish in Karnataka cuisine that has to be served on every special occasion and on everyday basis! My mom's special BBB for you guys!
Recipe link - http://currytrail.in/2014/11/bisi-bele-bath/

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This is a easy and very simple spaghetti recipe. All I added was some onions, cherry tomatoes and pesto, that’s it.
http://currytrail.in/2015/08/asian-spicy-pesto-spaghettivegetarian-2/

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Bibim means “mixed” and bap means “rice”. This famous Korean dish is a one bowl dish has sauteed vegetables and/or barbequed meat like pork/chicken/beef(vegetarian option is tofu)along wit a fried egg.
http://currytrail.in/2015/08/korean-vegetarian-quinoa-bibimbap/

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It’s simple, delicious, full of flavors and definitely makes it a celebration dish.
http://currytrail.in/2015/12/egg-dum-biryani/

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It’s Indianized versions of Chinese dishes with a few totally new things thrown in. Because we love Chinese food so much that we customized it to our taste.
http://currytrail.in/2015/12/spicy-schezwan-noodles-2/

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Often recipes that are simple tastes the best, agree? Simple subtle flavours and fragrant basmati rice makes this pulao perfect.
http://currytrail.in/2016/01/peas-pulao-matar-pulao/

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A close cousin of biryani or pulao, this rice based dish with wonderful aromatic spices from the Awadhi cuisine makes a wonderful lunch or dinner recipe.
http://currytrail.in/2016/02/cauliflower-tahiri/

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When mangoes are in season, mangai sadam (raw mango rice) is a must in my kitchen. I never miss the chance to make mango rice. It’s one of those simple recipes which can be prepared in a jiffy.
http://currytrail.in/2016/06/raw-mango-rice/

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I made this simple and easy vegetable dum biryani
http://currytrail.in/2016/08/vegetable-dum-biryani/
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