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Pan Fried Chinese Chilli Chicken recipe is an amazing appetizer recipe which is made on skillet and not deep fried like the traditional chilli chicken recipe. Since it consumes only 3 tablespoons of oil, in comparison to the deep fried recipe, this pan fried recipe is way healthier and appetizing too. Try this Pan-Fried Chinese Chilli Chicken recipe as an appetizer for your next party which will leave you getting praised for. Make a meal with Pan Fried Chinese Chilli Chicken recipe, Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe.

http://www.archanaskitchen.com/pan-fried-chinese-chilli-chicken-recipe

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We all love Chinese Cuisine, be it Indo-Chinese or authentic Chinese food. Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular food among Chinese food all around the world. The flavor in Cantonese food is mainly imparted from the wonderful aromatic sauces like soy, fish sauce, oyster sauce and rice wine vinegar, strong flavoured sesame oil gives a nice smoky flavour. Cantonese chicken with mushrooms is a semi dry preparation I have for you guys today. A beautifully balance of flavour with loads of garlic and blend of sauces makes this dish a perfect starter or top it on plain boiled noodles and enjoy it. For authentic flavours use sesame oil, rice wine vinegar, soy, fish, oyster sauce. I have used button mushrooms here as I could not get hold of oyster mushroom.

Serve Cantonese Chicken With Mushrooms along with Cantonese Style Chicken Chowmein for a perfect dinner night.

http://www.archanaskitchen.com/cantonese-chicken-with-mushrooms-recipe

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Thai Veg Papaya Salad Recipe is a No Onion No Garlic recipe and easy to fix up for a quick dinner. You will need a food processor or a mortar and pestle to prepare this salad recipe with raw papayas. Taste-test to tweak the papaya salad to your taste. More chili can be added for more spice. If too sour for your taste, sprinkle a little white sugar over your salad and toss to mix. In Thailand, this Veg Papaya Salad Recipe is served with jasmine sticky rice on the side. This Thai Veg Papaya Salad can be served as a snack during evenings.

http://www.archanaskitchen.com/thai-veg-papaya-salad-recipe-no-onion-no-garlic

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Cantonese Style Chowmein can be of 2 types, one with deep fried noodles and another with stir fried noodles. Chinese egg noodles works the best for this chowmein recipe. Chowmein is one the most popular Chinese takeout all over the world and people love it for it varied flavour. Cantonese style cooking is one of the most popular Chinese cooking which originated from Guangdong Province. Pan fried noodles are topped with chicken strips and poured with luscious vegetable gravy on top. As much as I love the pan fried noodles, I prefer to use stirred noodles with whole lot of vegetables and chicken to go with it for healthy eating. A quick and easy weeknight dinner that you can cook in less than 30 minutes and it is way better than Chinese take out that you would go for. The flavours of home made chowmein is the best!

Serve Cantonese Style Chicken Chowmein on its own or along with Teriyaki Tofu for a weekend night dinner.

http://www.archanaskitchen.com/cantonese-style-chicken-chowmein-recipe

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Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Serve Kung Pao Chicken With Vegetabe Fried Rice Recipe as a main course meal along with Soft and Spicy Chicken Nuggets to start with and Chocolate Espresso Custard Pudding Recipe for a weekend lunch.
http://www.archanaskitchen.com/kung-pao-chicken-with-vegetable-fried-rice-recipe

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Shandong Style Doushabao (Steamed Wheat Buns Filled with Sweet Bean Paste) is typical Chinese bread or bun. The buns are steamed with a sweet filling inside made from sweet bean paste. Once it is steamed, the buns become so soft and light as a pillow.

It is often called as as "Mantou" in many regions of china but the typical sweet bean paste filled bun is made in Shandong province. There are even many variation to these steamed buns by changing the filling from sweet to savory.

Serve your Shandong Style Bao Zi (Steamed Wheat Buns Filled With Sweet Bean Paste) along with a hot Tea or Coffee for a morning breakfast meal.
http://www.archanaskitchen.com/shandong-style-doushabao-steamed-wheat-buns-filled-with-sweet-bean-paste

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Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe) is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped it up with honey glazed soya tofu and mushroom which makes it the best party appetizer for any occasion.

Traditionally the bao is stuffed with pork belly that has been barbecued, which is traditionally called as "Char Siu" in main Chinese region.

The word "Gua Bao" literally means "cut bread", the dish is very famous in Taiwan and is called as "Ho Ka Ti" meaning "Tiger bites pig".

Serve the Taiwanese Style Gua Bao Recipe as a party appetizer along with vegetarian wonton soup for a comforting meal.

http://www.archanaskitchen.com/taiwanese-style-gua-bao-recipe-steamed-bao-buns-with-sweet-and-spicy-mushroom-tofu-recipe

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Fried rice is a popular rice recipe from Chinese cuisine served in most Chinese themed parties and restaurants. This Chinese Vegetarian Fried Rice With Apples Recipe is a twist to the fried rice with added nuts and goodness of apples. This vegetarian fried rice has a sweet tinge to the flavour since the apples are added to the recipe. Rice is stir fried along with sauces, veggies, and spices to prepare this fried rice. Chinese Vegetarian Fried Rice With Apples Recipe can be served alone or with Vegetarian Wonton Soup Recipe and Paneer Satay Recipe on sides.
http://www.archanaskitchen.com/chinese-vegetarian-fried-rice-with-apples-recipe

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Modur Pulao is a Kashmiri Sweet Pulao prepared using dry fruits and nuts. It is a delicious aromatic rice prepared using a surplus amount of ghee. It is a flavorful concoction of spices and nuts. You will be amazed while cooking as all your senses will be occupied with the flavor emanating from the cinnamon, cloves, bay leaves and nuts added to the rice. Try this sweet pulao from your usual pulao and you will be preparing it more often.

Serve Modur Pulao along with Kashmiri Style Dum Aloo and Phulkas for a weekend lunch.

http://www.archanaskitchen.com/modur-pulao-recipe-kashmiri-sweet-pulao

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Cantonese Style Vegetarian Chow Mein Recipes is one of the famous parts of the Cantonese region. It is made from the pan fried noodles which are topped up with luscious gravy filled with sauteed vegetables. Usually, the sauce has limited flavor by just adding soya and vinegar. In order to modify to Indian the plate, the recipe consists of extra ingredients such as chili sauce to enhance the flavor.

http://www.archanaskitchen.com/cantonese-style-vegetarian-chowmein-recipes
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