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Hosting a traditional seafood #popup meal with +Authenticook on 11th February Sunday...a lavish meal with 3 varieties of fish,crabs and prawns..click on the following link to book
WELCOME DRINK
MASLADAR GHOL
A yogurt based drink with a hint of spice

APPETIZER
BUTTER FISH FRY
Bhetki (barramundi) is egg coated and fried till crispy and brown. The buttery texture of the fish makes you want to ask for more

FIRST COURSE
MACHHER MATHADIYE MOOGER DAL
Roasted moong dal with fried carp heads is a delicacy served during all Bengali weddings and important festivals

AAR SHORSHE
'Aar’ is a fish which is very popular due to its meaty texture and absence of bones. It tastes amazing when cooked in mustard and poppy seeds based sauce

STEAMED RICE
Soft and fluffy long grained basmati rice to be enjoyed with the curry of your choice

SECOND COURSE
KAKRAR JHAL
Succulent crabs shine in a vibrant red chilly based dry curry. Need we say more!!

CHINGRIRMALAI CURRY
Juicy pieces of prawns are cooked in a rich coconut milk gravy giving it that authentic Bengali touch

MISHTI PULAO
A perfect companion to the delicacies mentioned above

ACCOMPANIMENTS
KASHUNDI
Bengali mustard sauce, the pride of every Bengali home

GONDHORAAJ LEBU
As necessary as keeping salt on the table, this lime from Bengal is a must on a Bengali dining table

DESSERT
RASOGOLLA
How can you have a Bengali meal without this one!!

AND TO END WITH
TOMATO, KHEJUR AND AMSOTTO CHUTNEY
A traditional dessert made from tomato, dates and mangoes, seasoned with Bengal 5 spice. It leaves a sweet, sour and spicy flavor on your palate
https://www.authenticook.com/meal/seafood-flavours-of-bengal/205/1227/ #seafoodlove #mumbai #popupmeal #seafoodmumbai @Mahesh Lunch Home


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Fish koliwada recipe
Fish koliwada recipe
indrani-will-teach.com
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The leading author ,blogger and columnist +Kalyan Karmakar describes his fish and seafood eating experience in Bengal vs Maharashtra.....enjoy reading this wonderful post
A post which was lying in the drafts for a week. My lunch with a Koli village, a visit to a Mumbai fish market and my grandma's memories of fish in the rivers of Dhaka
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