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Get the scoop on eating Gluten-Free at the San Francisco Giants' ballpark here: http://gfreefoodie.com/2016/10/06/eat-gluten-free-att-park/ there are tons of GF options!

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Get the details about ordering Gluten-Free at In-n-Out Burger, Five Guys and Shake Shack here:
http://gfreefoodie.com/?p=10141

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Spatchcocking helps poultry cook evenly and super-fast. KC the G-Free Foodie and Chef Hillori show you how to spatchcock a chicken for easy, even cooking. Get step by step directions here: http://gfreefoodie.com/2016/08/26/spatchcock/

Season the chicken and roast for 35-40 minutes at 400F - it will be perfect!

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Get Started Gluten-Free: Kitchen Basics
If you're getting started Gluten-Free, or moving in to a new living situation, here's everything you need to know about making your kitchen GF-safe!

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Best Gluten-Free Baking Tips
KC shares the top tips for Gluten-Free Baking success!

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How to Blend Your Own Gluten-Free Flour
Replacing flour in Gluten-Free recipes can be a challenge - especially if you don't want to buy commercial blends. KC shares her favorite blend with you, and shares information about blending and storing your own flour blend.

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How to Make Gluten-Free Roux for Sauces & Gravy
One of the biggest struggles for Gluten-Free folks is making gravy, sauces and other recipes that need roux! KC the G-Free Foodie shows you how to make Gluten-Free Roux, and gives you some tips for getting the right consistency.

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Best Food-Allergy Travel Tips
Top Tips for Traveling Gluten-Free and Allergen-Friendly from KC the G-Free Foodie.

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What Is Xanthan Gum?
So What Is Xanthan Gum, Really? KC the G-Free Foodie is here to tell you all about it. Watch the full video below and find out!

For more information head to Love With Food's Noshable blog - http://bit.ly/27kEPLy

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Is Blue Cheese Gluten-Free?
Did you know the mold in most blue cheese is introduced from sources that contain gluten? KC the G-Free Foodie shares the details and tells you about her favorite Gluten Free Blue Cheese!
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