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A super creamy, sticky, and hearty oatmeal made with blended dates and oats that can be enjoyed warm or chilled.

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A crunchy gluten free protein and fiber rich cereal made with nutrient dense sprouted buckwheat and cinnamon.

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A simple grain free walnut bread loaded with healthful fats, protein, fiber, and omega-3 fatty acids.

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A sweet and savory sweet potato pancake, gluten free drizzled with tahini and a dash of cinnamon.

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A moist gluten free blueberry and beet muffin using pureed beets and fresh blueberries. GF

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A simple and delicious breakfast taco recipe made in less than 10 minutes- all fresh ingredients and perfect for using leftovers.

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A spongy gluten free savory cake made with turmeric, cinnamon, apricots, pistachios, sun-dried tomatoes, and eggs. Inspired by a French clafoutis.

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The ultimate simple and delicious gluten free biscuit made with under 10 ingredients.

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A delicious gluten free crumble utilizing the best of fall, apples with a quinoa and oat crumble topping. Drizzled with a salty coconut cream.

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A gluten free and vegan version of the classic lox using fresh papaya, gluten free bagels, and a creamy lemon cream cheese.
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