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I'm known for my chocolate obsession, so I get asked ALL THE TIME about which brand of chocolate I recommend for baking - the truth is my biggest recommendation is to mix multiple chocolates - here's why
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Kitchen Tip - how to cover your shaped dough so it can rise without drying out AND won't stick to the plastic
http://bit.ly/1U16Caz
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when a recipe says "double in size, about an hour" do you go with the size or the hour? and how do you tell? Check out my answer
http://bit.ly/1KjAPjZ
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so many of my recipes call for egg whites or egg yolks.. This is my trick for keeping track of what I have left!
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so this is a small tip, but if you make homemade marshmallows you'll love it, I cut perfect squares every time without sticking using my cake pop roller
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This is the number 1 tip I give out - get yourself an oven thermometor!
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Why I mix chocolate's when cooking and baking rather than stick with just one kind
http://bit.ly/1a1arvO
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What does "Double in Size" mean - kitchen tip video
post - http://bit.ly/1KjAPjZ
pin - http://bit.ly/1KjARse
video - http://bit.ly/1i8rQak #dough #baking #recipe #video
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My video tutorial on Why freezing cakes keeps them moist (yes I know people hate that word, but how else do you describe cake?)
post - http://bit.ly/1DqGmUH
video - http://bit.ly/1T08OyG
pin - http://bit.ly/1T08Q9L #video #tutorial #cakes #baking #tip
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Three ways to create colored powdered sugar! Why do you need powdered sugar? I use it in cake decorating, you can use it on cookies, breakfast and homemade marshmallows and more. #tutorial #video #sugar
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