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Nothing can beat the taste of fresh spinach. And this Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a dish fast and easily without spending much time in the kitchen during the hot summer days. This recipe is very famous in north Indian and a speciality of the road side dhabas.

Serve Dhaba Style Dal Palak with jeera rice and phulkas.

http://www.archanaskitchen.com/dhaba-style-dal-palak-recipe

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Everyone loves Baingan Ka Bharta which is prepared using smoked baingan. It tastes even better when it is made in special dhaba style with smoked baingan and green chillies. The taste of bharta goes to an another level with this lip smacking recipe.

Serve Dhaba Style Baingan Ka Bharta with Whole Wheat Lachha Parathas and Burani Raita.

http://www.archanaskitchen.com/dhaba-style-baingan-ka-bharta-recipe

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Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. It is very popular on the road side dhabas in North India and is prepared with the mixture of many dals.

Serve Dhaba Style Dal Fry with Jeera Rice and Khooba Roti for a perfect Rajasthani meal.

http://www.archanaskitchen.com/dhaba-style-dal-fry-recipe

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Who is not fascinated by Dhaba's food, if set off on a road trip? Dhabas are the road-side eatery joints on Indian highways mostly comprise of one-shed building where you can enjoy the fresh prepared food sitting on cots. Food is very much pocket friendly and there is always a hint of local cuisine in the taste. The recipe I am sharing is what i could recall from my memory that I relished at a dhaba in Odisha. I did it in completely my way. Try it & you will love the taste of this Chicken recipe.

Serve Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal.

http://www.archanaskitchen.com/dhaba-style-country-chicken-recipe

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Dhaba Mutton is very popular in North India and as we go by the it is usually served by the roadside dhabas. It is very spicy and is cooked in yogurt. You should definitely try this mutton at home, as you will cook it again and again.

Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha.

http://www.archanaskitchen.com/dhaba-mutton-recipe-spicy-mutton-gravy

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The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours.

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

http://www.archanaskitchen.com/dhaba-style-egg-curry-recipe

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Everyone has experienced the taste of dhabas, especially who loves to travel by road, as these dhabas are one of the highlights of a road trip. Mostly these dhabas are found in North Indian highways, who prepare their dishes in traditional style and usually with the local and homemade spices.

Earlier, these dhabas were mainly for the truck drivers who used to travel at mid night on these highways where they could get food at minimal prices. But within the passage of time, these dhabas have become very popular among the people mainly because of its taste and cheap prices. As they are in the outskirts, people travel only to eat on these dhabas from their cities. Now you can imagine how famous they are? From Rajasthan, Punjab to Lucknow, you will find such dhabas everywhere in North India. So next time you travel, try these roadside dhabas and we are sure you will never forget the experience you had.

http://www.archanaskitchen.com/experience-the-taste-of-road-side-dhabas-in-these-9-delicious-recipes

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The Smoked Dhaba Dal Recipe is a classic recipe of lentils that are spiced together and given a smoked flavor. I absolutely love dal at the dhabas on the highways up north of India. The Dhaba dal when smoked from the burning coal, brings out delicious flavors and works magic on my palette. Through this recipe, I've tried to acheive similar flavor. Hope you all like it. Dals (Lentils) are a staple part of the Indian diet. From fritters to soups to desserts, I use lentils every single day!

http://www.archanaskitchen.com/smoked-dhaba-dal-recipe
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