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Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is light on the tummy. Tovve is perfect for winter or rainy days and is best served with steamed rice, ghee and lemon juice squeezed.
http://www.archanaskitchen.com/moolangi-tovve-raddish-curry-recipe

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Winter is here and when we are trying to make more and more recipes using seasonal fresh green peas, Phalguni Dal Recipe is a must try. Phalguni Dal Recipe is a rich and creamy Bengali style dal prepared with the combination of masoor dal and green peas.
http://www.archanaskitchen.com/phalguni-dal-recipe-bengali-style-red-lentils-with-fresh-green-peas

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Mor Kuzhambu is a mildly spiced yogurt based south indian curry. Tirunelveli Style Mor Kuzhambu Recipe is a variation to the regular Mor Kuzhambu. The spiciness of the red chillies and the sourness from the tamarind brings in a distinct flavour variation from the regular Mor Kuzhambu.
http://www.archanaskitchen.com/tirunelveli-style-mor-kuzhambu-recipe

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Paruppu Urundai Rasam means lentil dumplings in rasam which is specially a traditional Tamil dish. It is a perfect combination of rasam and dumpling cooked with flavourful spices. It is best served with steaming hot rice with a dollop of ghee. You can also try Veppam Poo Rasam and Moong Dal Rasam.
http://www.archanaskitchen.com/paruppu-urundai-rasam-lentil-dumplings-rasam-recipe

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Sabbasige Soppu Kootu is one of the tasty coconut based curry dish in South India and has a very strong distinct smell to it. Black pepper and ground masala makes this gravy dish a little spicy which enhance the taste of this South Indian dish. It is best served with chapatis or steamed rice.
http://www.archanaskitchen.com/sabassge-soppu-kootu-dill-leaf-curry-recipe

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Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted and ground with sambar spices that adds a special touch to this recipe. The sambar tastes best with seasonal vegetables like Radish, Pumpkin, Drumstick and small baby onions are a must in this sambar to give its fresh flavors and taste.  
http://www.archanaskitchen.com/arachuvitta-sambar-recipe-traditional-south-indian-sambar-with-fresh-spices

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Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used for seasoning, gives additional earthy flavor and punch. Green Mango Masoor Dal Recipe is a delicious accompaniment hot Steamed Rice or hot Tawa Parathas.
http://www.archanaskitchen.com/green-mango-masoor-dal-recipe

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Milagu Rasam is a healthy soup made of garlic, pepper and cumin seeds. The spices in the rasam help to digest food and also relieves flu-related ailments from your body. This rasam is best when you come back home from a long holiday and you are craving for home cooked food.
http://www.archanaskitchen.com/milagu-rasam-village-style-pepper-rasam-recipe

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Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds.  Serve Orange Rasam with Steamed Rice and Cabbage Thoran (Poriyal) Recipe as a perfect accompaniment to south indian meal.
http://www.archanaskitchen.com/orange-rasam-recipe

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Rasam is the South Indian traditional soup that is filled with the necessary vitamins and anti-oxidants to fight the pollutants in the environment and also soothes various minor ailments. It is a comfort food that is tasty and helps build our immunity. 
http://www.archanaskitchen.com/nellikai-rasam-whole-gooseberry-rasam-recipe
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