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Kadai Paneer. Mine is cooked with 1 tbsp of oil, no butter or cream has been used in the making of this dish. This dish blossoms with the sprinkle of the Kadai masala and the creaminess of the cottage cheese and light church of the capsicum / bell pepper and onion.

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Cholar Dal /Bengali Style Chana Dal / Split Bengal Gram Lentil Curry is an extremely popular Lentil Curry which is served with many a Bengali Meal.
Recipe link ~ http://mytrystwithfoodandtravel.blogspot.ae/2016/08/cholar-dal-recipe-bengali-style-chana.html
It is a very simple lightly spiced lentil curry made using split bengal gram. In Bengal Cholar Dal is served along with Luchi / Puffed Deep Fried small round breads or other popular Bengali Breads like KOCHURI / RADHABALLABHI for breakfast or at the start of a meal during lunch. Cholar Dal is also served with steamed white rice along with JHURI ALOO BHAJA (very finely grated deep fried crisp potatoes) or other BHAJAS (deep fried fritters or deep fried fish etc.). It is quick, delicious and filling. You can simply have it with any breads with a salad on the side for a hearty quick fix meal any time of the day.
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Bhapa Aloo Recipe / Steamed Potatoes In Mustard Coconut Sauce Recipe ~ Just Recipes
Bhapa is the Bengali word used for steamed. Bhapa Mach or Steamed Fish is a Bengali delicacy which finds its way to many a Bengali Feast Menu. Everytime we had a lunch or dinner gathering at my home, Ma or Thakuma (paternal grandmother) would inevitably dis...

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Hariyali Keema Recipe / Green Chicken Mince Curry Recipe / Keema Hara Masala Recipe ~ Just Recipes
With this post I am starting the Just Recipes series. This series will comprise of the dishes which I cook and post instantly. I have decided to keep the prelude to the recipe as brief as possible. Unlike my other posts, the posts in the Just Recipes series...

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Shorshe Keema Recipe / Mutton ( Goat) Mince In Thick Mustard Sauce Recipe ~ Basking In Festivities
It is Eid here in dubai today and many parts of the world. In India Eid will be celebrated tomorrow. On this auspicious occasion I would like to wish all my dear friends, readers and everyone celebrating A VERY HAPPY AND BLESSED EID. Now let me share with y...

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Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra
Dear friends and readers, this post is a continuation of my earlier post on Maharashtrian Cuisine. I will share with you some more facets of this very delicious cuisine. Mumbai as we all know is not only the capital of Maharashtra, but is also the financial...

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Zunka Bhakar Recipe / Jhunka Recipe / Bajra Chi Bhakri Recipe / Gram Flour Curry Recipe / Bajra Roti Recipe ~ Flavours of Maharashtra
I never tire writing this that how lucky I am to be born in a country where within every few miles there is a change in cuisine. Countless number of dishes abound this traditionally rich culturally diverse country. I don't think one lifetime is enough to be...

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Chicken Chettinad Recipe / Chettinad Chicken Curry Recipe ~ Chennai Food Adventure Series / Eat Like A Local Series
As promised, here I am with the recipe of Chicken Chettinad, the first among the 10 dishes which I think is a must eat when you visit Chennai. To get the taste of Chicken Chettinad similar to the one that I had eaten in Chennai, I must have cooked the dish ...

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MANGALORE FISH CURRY/MEEN GASSI RECIPE ~ FISH CURRY SERIES
Kicking off the  BLOGIVERSARY CELEBRATIONS  with this post  MANGALORE FISH CURRY/MEEN GASSI . This post is my ode to two very important people in my life and also in my Blogging journey. My  Mum-In-Law or Mamma  as I address her and the husband. Well dear r...

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Badami Paneer Pasanda ~ Happy Blog Hopversary
The year 2014 was on the verge of winding up. The chill in the Dubai air was palpable. Resting my tired feet after a busy day at work, I had opened Google plus, when I came across a very vibrant and colourful dish. Was so taken up by that dish that I typed ...
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