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Samosas are a quintessential dish of the Indians and is an all time favorite snack of across communities around the world. The crisp outer covering along with a spicy filling adds to the crunch for a tea time snack. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy Chinese filling that is absolutely delicious. The best part of the Chinese Veg Samosa is that it is baked and tastes super delicious with a crunchy crust.
http://www.archanaskitchen.com/vegetarian-chinese-samosa-recipe

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The Baked Millet Cottage Cheese Fritters is a perfect and healthy appetiser to serve for your parties. With the winter holidays approaching these millet rolls flavored with zaatar, a middle eastern spice mix, makes its way into the oven, that gets rolled into a bread and then baked in an oven.
http://www.archanaskitchen.com/video-recipe-millet-cottage-cheese-rolls-flavored-with-zaatar

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The Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs) is a delicious and healthy kebab made from sweet potatoes and lentils and elegantly spiced with crushed fennel and some garam masala. Serve these kebabs along with a minty coriander chutney. Best part of these potato kebabs is that it is baked, making them healthy. One flip side of these baked kebabs is that its best when its had hot, else they tend to get dry.

http://www.archanaskitchen.com/sweet-potato-and-dal-kebabs

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Calzone/ Pocket Pizza/ Mc Puffs Recipe are a small parcel which gives the great taste of freshly baked pizzas with the aroma of Italian spices leaving behind the beautiful taste of Italian Cuisine. I have used carrot, beans, capsicum, onion, sweet corn, and olives. You can use zucchini, eggplant, artichoke also. Serve Calzone/ Pocket Pizza/ Mc Puffs Recipe at tea time with chilli garlic sauce or Italian Marinara sauce.

http://www.archanaskitchen.com/calzone-pocket-pizza-mc-puffs-recipe-with-baked-option

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The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but we are making it a little healthy by baking them. With less oil and lot of spicy goodness they are great to satisfy your tea time hunger. This Baked Bhakarwadi gives your taste buds the flavors of different spices along with sweetness and tanginess. They can be made in big batches and stored for weeks at room temperature.
http://www.archanaskitchen.com/baked-bhakarwadi-recipe

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Fennel Potato Croquettes Stuffed with Paneer (Also known as homemade cottage cheese) is a fancier version than mashed potatoes. Traditionally croquettes are fried and here in this recipe I am using the Philips Air Fryer to fry them. I have experimented with various flavours like adding herbs, grated vegetables and the like, but my favourite has been to season the mashed potatoes with crushed fennel seeds.

http://www.archanaskitchen.com/fennel-potato-croquettes-with-paneer-recipe
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