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The Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs) is a delicious and healthy kebab made from sweet potatoes and lentils and elegantly spiced with crushed fennel and some garam masala. Serve these kebabs along with a minty coriander chutney. Best part of these potato kebabs is that it is baked, making them healthy. One flip side of these baked kebabs is that its best when its had hot, else they tend to get dry.
http://www.archanaskitchen.com/sweet-potato-and-dal-kebabs

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The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. The aloo tikki's are typically pan fried with oil or even deep fried in some places. But in this recipe, I am going to show to how to make the aloo tikki healthier by baking them. You can also make it nutritious with the addition of grated carrots, cheese, paneer, green spring onions, corn or grated beetroot .
http://www.archanaskitchen.com/baked-aloo-tikki-spicy-potato-patties-cutlets

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Dabeli is India’s answer to the western burger that is popularly sold on the highways of Gujarat. The buns are spiked with a sweet and spicy potato mixture topped with onion, pomegranate, and fresh Lehsun Chutney and Sev. The best Dabeli I have eaten is at Karnavati Dabeli in Ahmedabad which is one of the oldest places selling these delicious dish. If ever you happen to visit Gujarat this is surely a place that you must eat at.
http://www.archanaskitchen.com/dabeli-buns-sandwiched-with-spicy-mashed-potatoes-pomegranates-and-sev

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The Healthy Vegetable Paratha Rolls Recipe is a twist to the popular street food in India that are made from paneer, or aloo or eggs. These rolls are also known as the wrap or a frankie is a delicious wrap that has just roasted vegetables that are wrapped in a healthy whole wheat plain paratha. 
http://www.archanaskitchen.com/healthy-vegetable-paratha-rolls-recipe

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The Corn & Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with corn and paneer. 
http://www.archanaskitchen.com/corn-paneer-baked-samosa-recipe-non-fried

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Chaat Style Mashed Potato Toasted Sandwich Recipe is a perfect tasty snack, spiced in typical Indian flavours, especially for those who like their snacks really hot. The key to a hot, tasty Indian sandwich like this is the chutney. Making a good chutney can change your sandwich for good. 
http://www.archanaskitchen.com/chaat-style-mashed-potato-toasted-sandwich-recipe

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Tikkis are one of the most popular street foods in the country, and these green peas, potato and paneer tikkis really take them to the next level. The Green Peas, Potato and Paneer Tikkis are made slightly healthier by using oats as a binding agent and are not deep fried. Serve them with tamarind chutney or coriander chutney for an extra spiciness.
http://www.archanaskitchen.com/green-peas-potato-and-paneer-tikkis-recipe

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Potato Chutney Sandwich Recipe is a delicious twist to the street food in the city of Mumbai, distinct in the way it is assembled with a host of stuffings, a spicy mint chutney and a special sandwich masala that is said to be a secret recipe that is what works its magic on the sandwich. 
http://www.archanaskitchen.com/spicy-potato-chutney-sandwich-recipe

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One of the best parts about winters is fresh, sweet green peas flooding the markets. And there's no better way to have them than in matar samosas. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. The spicy peas filling along with the flaky and crisp samosa crust drizzled with sweet and spicy chutney.
http://www.archanaskitchen.com/matar-samosa-chaat-recipe-a-delicious-evening-tea-time-snack

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Pav Bhaji is an assortment of healthy vegetables and exotic taste that is a very popular street food of India. The bhaji is a mish mash of vegetables made with a special Pav Bhaji Masala. This staple food that originated in Mumbai street corners has rich nutritional value and perfectly highlights its cosmopolitan background.
http://www.archanaskitchen.com/paneer-pav-bhaji-recipe-delicious-indian-street-food-dinner
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