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Patra ni machi is a very popular Parsi dish in which fish smeared with generous amount of green chutney and then wrapped in banana leaf and steam cooked. It’s light, comforting and satisfying.
Recipe link - http://currytrail.in/2016/12/patra-ni-machi/
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Chettinadu Kozhi Kuzhambu
This deliciously spicy chicken curry is packed with flavors and is sure to tickle your taste buds. You will love it.
Recipe link - http://currytrail.in/N1lW6
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Chettinad Mutton Chops Kozhumbhu | Mutton Chops Curry
This Chettinad Mutton Chops Kozhumbhu is one of my signature dish. Do give it a try and relish it. And if you cannot relish it, at least dream about it!
http://currytrail.in/2016/04/chettinad-mutton-chops-kozhumbhu-mutton-chops-curry/
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Chicken Brinjal and Potato Curry
This is one the the most simplest curry to make. But the flavors and taste of the curry is like I said top-notch. Give it a try, you will love it.
http://currytrail.in/2016/02/chicken-brinjal-and-potato-curry/
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It’s a simple recipe with loads of flavor in it. One of the most delicious mutton chops I have ever had. Do try this mom’s mutton chops curry for your Sunday special.
http://currytrail.in/2016/01/moms-mutton-chops-curry/
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Chettinad pepper chicken dry is very easy to make and tastes delicious.
http://currytrail.in/2016/06/chettinad-pepper-chicken/
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Sri Lankan cuisine is as varied in regions as Indian cuisine is. Whilst absorbing the influences of various cuisines, Sri Lankan food remains quite unique and has its own variations.
http://currytrail.in/2016/07/sri-lankan-chicken-curry/
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