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My favorite way to eat beets is by making a thoran - which basically just means an Indian stir-fry: http://myheartbeets.com/best-way-to-eat-beets/

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For those interested in learning about cooking Indian food - I've started a series on my blog called Indian Cooking 101. Here's the second post in the series: A Quick Guide to Indian Spices: http://myheartbeets.com/quick-guide-indian-spices/
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For those of you interested in learning about cooking Indian food - I've started a series on my blog called Indian Cooking 101. Here's the first post in the series: What's the Difference Between Curry Leaves and Curry Powder: http://myheartbeets.com/difference-between-curry-leaves-curry-powder/

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Navratan Korma is one of my all-time favorite Indian dishes. It's a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.

This is a recipe that both vegetarians and meat-eaters will LOVE.

http://myheartbeets.com/navratan-korma-vegetable-korma/

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Did you know that you can make gluten-free roti with just 2 ingredients? Rice Flour + Water. See how here:

http://myheartbeets.com/rice-flour-roti/

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These golden milk ice pops are such a great way to get your turmeric in this summer!! Much cooler than a hot turmeric latte ;) Cool down with one of these treats on a hot day!

http://myheartbeets.com/golden-milk-ice-pops/

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You can use my 3-ingredient gluten-free Naan in so many different ways!! Use it as naan with curry or as a tortilla or as a crepe!

http://myheartbeets.com/paleo-naan-indian-bread/

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My favorite egg curry!! This is a Keralite recipe and it's delicious!

http://myheartbeets.com/coconut-egg-curry/
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