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Semiya Kichadi is a delectable upma kichadi made with rava/semolina and semiya/vermicelli with fresh ground coconut ginger paste. Sounds unique and unusual huh? But that coconut and ginger paste is the secret behind the deliciousness of this recipe. Check out how to prepare this semiya kichadi with step-wise pictures.
Recipe link - https://www.vidhyashomecooking.com/2018/04/23/semiya-kichadi/
Semiya Kichadi
Semiya Kichadi
vidhyashomecooking.com
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The classic combo - Puliodarai / Tamarind Ricewith appalam(papad) and vadagams (fryums).
Puliodarai prepared with homemade gojju/paste with the addition of black chickpeas. A perfect recipe for lunch as well as picnics and parties.
Recipe link - https://www.vidhyashomecooking.com/2018/04/24/tamarind-rice-puliodarai/
Tamarind Rice | Puliodarai
Tamarind Rice | Puliodarai
vidhyashomecooking.com
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Rajma Pulav - Healthy, delicious and easy to prepare Rajma/Red Kidney Beans Pulav with the hint of mint and dried fenugreek.
Recipe link - https://goo.gl/LrWvid
Video link - https://youtu.be/iKkJKFvz57Y
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Paneer Biryani - A lip-smacking not-so-spicy biryani recipe with just paneer and of course with exotic Indian spices especially with a strong flavor of cinnamon.
Recipe link - https://www.vidhyashomecooking.com/2018/04/19/paneer-biryani/
Paneer Biryani
Paneer Biryani
vidhyashomecooking.com
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Easy-peasy Orzo pasta (wheat orzo) with tomato basil pesto and olives - A delicious semi-homemade pasta recipe with minimal ingredients.
Recipe link - https://www.vidhyashomecooking.com/2018/04/18/orzo-pasta-with-tomato-basil-pesto-and-olives/
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Kadamba Saadham / Kadamba Sadam – This no onion no garlic South Indian Delicacy is a perfect medley of vegetables, rice, lentil, spices and curry leaves. Hop on to read how to make this delectable Kadamba Sambar Saadam in the pressure cooker with step by step photos.
Recipe link - https://www.vidhyashomecooking.com/2018/04/17/no-onion-no-garlic-kadamba-sambar-sadam/
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Jalapeno Cheese Quesadilla - Yes, you read it right. I am talking about Jalapenos in the kid’s lunchbox series. Try this insanely delicious combination of Jalapenos and cheese inside the warm and soft flour tortillas; you might never know, your kids might ask for second servings. :-)
Recipe Link - https://www.vidhyashomecooking.com/2018/04/12/jalapeno-cheese-quesadilla/
Jalapeno Cheese Quesadilla
Jalapeno Cheese Quesadilla
vidhyashomecooking.com
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Veggies + legumes + rice always make a wonderful and a healthy combination. Today I am going to combine Ivygourd or Tindora and Black chickpeas to make this drool-worthy Mangalorean curry called – Kadale Manoli, and when you mix rice with that, you get Kadale Manoli Rice. It’s a Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala. It’s a curry dish, but I mix it with rice and make it as variety rice. :-)
https://www.vidhyashomecooking.com/2018/04/13/kadale-manoli-rice-ivygourd-and-black-chickpea-rice/
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Vegan and gluten-free lemon flavored rice vermicelli recipe with instant store-bought sevai mix. A meal that you can prepare for breakfast, lunch or dinner.
Recipe Link - https://www.vidhyashomecooking.com/2018/04/14/lemon-sevai-lemon-flavored-instant-rice-vermicelli/
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Wondering how to transform the humble idli, be it leftover idli or fresh idli, into an exotic and a drool-worthy recipe that not only jazz up the lunch boxes but also parties and potlucks. Here is the solution - Idli Manchurian – deep-friedidli pieces tossed in sweet and spicy Manchurian sauce. :-)
Recipe Link - https://www.vidhyashomecooking.com/2018/04/11/idli-manchurian/
Idli Manchurian
Idli Manchurian
vidhyashomecooking.com
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