Churmur Chaat ~ Tongue tapping and mouthwatering. This Kolkata street food adds so much fun and flavour to any festive occasion.
#Recipe link ~ http://mytrystwithfoodandtravel.blogspot.ae/2016/10/churmur-recipe-kolkata-street-food.html

#Diwali2016 #HappyDiwali

Appe Payasam ~ A gem of a dessert from the rich Udupi Cuisine. Here Semolina fritters are dunked in a Milk Pudding topped with a lavish sprinkle of nuts. Uber delicious and totally festive.

#Recipe Link ~ http://mytrystwithfoodandtravel.blogspot.ae/2016/01/appe-payasamilk-pudding-with-crisp.html

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Poppy Seeds Halwa ~ An Intriguing sweet dish of the Nawabs guaranteed to make your taste buds burst with happiness. A luxurious Diwali treat.

#Recipe Link ~ http://mytrystwithfoodandtravel.blogspot.ae/2016/07/murshidabad-postor-halwa-recipe-khus.html

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Shahi Tukra Moong Dal Halwa Canapés ~ This is a scintillating affair resulting after combining Two most loved Indian sweets Shahi Tukra and Moong Dal Halwa. These bite sized powerhouse of taste and yum canapés are sure to take your Diwali treat quotient a notch higher in terms of taste and style.

#Recipe Link ~ http://mytrystwithfoodandtravel.blogspot.ae/2016/03/shahi-tukra-moong-dal-halwa-canapes_23.html

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The quintessential Moong Dal Halwa, the truly unmatched star for any festive occasion. Delicious and Delectable.

#Recipe link ~ http://mytrystwithfoodandtravel.blogspot.ae/2016/03/shahi-tukra-moong-dal-halwa-canapes_23.html

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Doodh Puli ~ This Diwali try this decadent and truly delightful Bengali treat of Semolina & Coconut Dumplings In Thick Milk. Trust me everyone will love it.

#Recipe Link ~ http://mytrystwithfoodandtravel.blogspot.ae/2015/08/doodh-pulisemolina-and-coconut.html

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Beetroot Tofu Barfi ~ A Vegan, Sugarfree, Glutenfree Diwali treat. Looks gorgeous and tastes awesome.

#Recipe Link ~ http://mytrystwithfoodandtravel.blogspot.ae/2015/11/beetroot-tofu-barfi-fudge-vegan-gluten.html

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Let there be light....

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Cauliflower Burfi or Kabishambordhona Barfi meaning "In Honour Of The Poet" was created by the niece of Nobel Laureate Shri Rabindranath Tagore to celebrate the great poet's 50 Th Birthday.
#Recipe Link ~ http://mytrystwithfoodandtravel.blogspot.ae/2016/10/cauliflower-burfi-recipe.html

Even till this day the descendants of Rabindranath Tagore continue to make this sweet to commemorate his Birth Anniversary every year. This decadent fudge uses cauliflower and milk solids, Khoya as the primary ingredients. It is very simple to make, takes less than 30 minutes and the outcome is unbelievable and phenomenal. Truly a unique creation for an extraordinary Gentleman. I promise you will instantly fall in love with this one.

#Diwali2016 #HappyDiwali