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A delicious biryani recipe with baby potatoes, truly an indulgent and amazing vegetarian biryani recipe for you to try:
http://www.cookingandme.com/2015/05/small-potato-baby-potato-biryani-recipe.html

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Egg biryani recipe: Before I go into the details of how I made this egg biryani, I must admit that I am stunned you guys. Stunned that I never thought of making egg biryani before a month back. I have no idea why since I love biryani (and make vegetable biryani at least thrice a month) and TH loves eggs and I just never thought of marrying the two (the eggs and the biryani, not the two of us). So yeah, it had to happen and it did, finally. Now there’s a thing with me making biryani. I don’t follow any particular recipe, preferring to throw in spices and ingredients as I go. I prefer layered or dum biryani rather than a pressure cooker biryani although the latter is way more quick and convenient.

http://www.cookingandme.com/2013/07/egg-biryani-egg-biryani-recipe.html

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Easy Chicken Biryani made in a pressure cooker: when I posted the layered chicken biryani recipe, I had mentioned that Amma used to make this one pot, simple chicken biryani for me and often for my large groups of visiting friends during various stages of my college life. That biryani would forever remain my favourite kind, a reminder of my ‘interesting’ childhood and the days I didn’t need to bother with things like chopping and cooking.

Amma and I made this biryani together and apart from slicing the onions and preparing the ingredients, it’s quite hands off. If you get chicken pieces cleaned and prepared, even better. I bought 6-7 piece of chicken drumstick (the leg pieces) and we were good to go.

http://www.cookingandme.com/2015/01/chicken-biryani-recipe-step-by-step.html

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Hyderabadi vegetable dum biryani – vegetable dum biryani recipe made Hyderabadi-style cooked using the dum method. Learn how to make vegetable dum biryani with this detailed and step by step recipe. I have included notes and all detailed information below that I personally found useful when preparing this dum biryani.

Hyderabadi dum biryani is special, I think we can all agree with that. When living in Hyderabad, one of the favourite food topics among friends was where to get the best Hyderabadi biryani in the city. We all had our favourites and often, this wasn’t the most popular place in the city.

http://www.cookingandme.com/2016/01/hyderabadi-vegetable-dum-biryani-vegetable-dum-biryani-recipe.html

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Easy cauliflower biryani or gobi biryani recipe: Yes, I totally made this recipe up. There’s no such thing as a Cauliflower Biriyani. No, you are right, cauliflower does get added on to vegetable biriyani occasionally there’s no biriyani that’s exclusively dedicated to cauliflower.

I am also going to say this up front before you read through the whole recipe and get disappointed. You need Biryani Masala to make this recipe. Its not one of those grind-your-spices-fresh type of recipe because that would make this a non super quick dish, and today we are all about super quick.

http://www.cookingandme.com/2011/02/super-quick-cauliflower-gobi-biryani.html

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Soya Chunks add great texture to a dish especially for vegetarians. Since Biryani is primarily seen as a non-vegetarian’s dish, I thought why not add some kick to a vegetarian biryani by tossing in some soya chunks and adding some moong sprouts to boost. What resulted is a flavourful soya chunks biryani whose recipe I am glad to share with you all. If you love biryani, check also try my popular egg biryani recipe. It’s a sure-to-please, easy recipe.

http://www.cookingandme.com/2011/11/moong-bean-sprouts-biryani-with-soy.html

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How to make Layered Chicken Biryani Recipe: Amma makes amazing chicken biryani. Her recipe has evolved and changed over years and now she has two versions, one is the more homely one-pot chicken biryani and the other is a layered chicken biryani, the recipe of which she got from a caterer in our local club and adapted over the years to suit our tastebuds. She often claims that biryani is the easiest thing to make because she doesn’t have to make rice and then a kuzhambu or pulusu and then two side dishes, etc etc. Even a simple vegetable pulao needs some sort of a side dish but a biryani doesn’t need much else except a simple onion raita and papad on the side. Also, everyone loves a GOOD chicken biryani!

http://www.cookingandme.com/2013/05/chicken-biryani-chicken-biryani-recipe.html

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Easy vegetable biryani in a pressure cooker or rice cooker, the quick and sane way (in my opinion) to make a quick vegetable biryani at home.

I always turn to my trusted rice cooker when it comes to making an easy vegetable biryani on a busy weeknight or lazy weekend. Biryani is often seen as time-consuming and needing many ingredients but it needn’t be that way. Often, I just make this one-pot, healthy, and easy vegetable biryani with whatever vegetables I have in hand and it makes a wholesome meal with some raita and papad

http://www.cookingandme.com/2013/06/vegetable-biryani-veg-biryani-recipe.html

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Baby potato biryani: learn how to make baby potato biryani, a flavourful and easy vegetarian biryani recipe with baby potatoes. I have also used tomatoes and mint in the homemade spice paste used to prepare this biryani.

Biryani to me is special-occasion food. Right from childhood, a biryani meal has always stood for something – the end of exams, a large family gathering at home, a good friend’s nikkah, a birthday, lunch after a movie with close friends – you get the drift. A good biryani always stood for something and while I end up making it more often so I can share different recipes on the blog here, I make biryani when I am happy and want to make a special meal out of it.

http://www.cookingandme.com/2015/05/small-potato-baby-potato-biryani-recipe.html

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Hyderabadi vegetable dum biryani – vegetable dum biryani recipe made Hyderabadi-style cooked using the dum method. Learn how to make vegetable dum biryani with this detailed and step by step recipe. I have included notes and all detailed information below that I personally found useful when preparing this dum biryani.

Hyderabadi dum biryani is special, I think we can all agree with that. When living in Hyderabad, one of the favourite food topics among friends was where to get the best Hyderabadi biryani in the city. We all had our favourites and often, this wasn’t the most popular place in the city.

http://www.cookingandme.com/2016/01/hyderabadi-vegetable-dum-biryani-vegetable-dum-biryani-recipe.html
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