Post has attachment
Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice. It is spicy and is specially made during the winter season. This kadhi has some delicious flavours which comes from the spicy masalas used in the dish.
http://www.archanaskitchen.com/rajasthani-kadhi-recipe
Rajasthani Kadhi Recipe
Rajasthani Kadhi Recipe
archanaskitchen.com

Post has attachment
Rajasthani Dal Baati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati.
http://www.archanaskitchen.com/rajasthani-dal-baati-churma-recipe

Post has attachment
Rajasthani Gunde Ki Sabzi is very popularly made in almost all the households of the state. It is very easy to make and tastes delicious when served as a side six with your meal. It is best to make in those days when you are out of vegetables in your fridge.
http://www.archanaskitchen.com/rajasthani-gunde-ki-sabzi-recipe-bird-lime-stir-fry

Post has attachment
Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe. It is a staple in almost every household in Rajasthan. The Panchmel Dal is most often served along with Dal Baati, that is another popular dish from the Rajasthani Cuisine. Panch mean five in hindu and hence the name Panchmel that is delicately blended together using various spices.
http://www.archanaskitchen.com/panchkuti-panchmel-dal-rajasthani-five-dal-recipe

Post has attachment
Rajasthani Badi Ki Sabzi is an easy and quick recipe that can be prepared in less than 30 minutes. It is a perfect recipe when you are too lazy to cook or you do not have any vegetables in your fridge.

Serve Rajasthani Badi Ki Sabzi with hot phulkas or whole wheat lachha paratha for a delicious weekday lunch or dinner.
http://www.archanaskitchen.com/rajasthani-badi-ki-sabzi

Post has attachment
Rajasthani Sev Tamatar Ki Sabzi is one of those delicacies of Rajasthan which is very popular and is served on the road side dhabas. It is made with tomato and onion gravy with a twist of spicy sev in it. This dish is made differently in Gujarat which is a bit sweet but the Rajasthani style is a spicy recipe. It is a perfect recipe when you want something delicious and you are out of vegetables.
Serve Rajasthani Sev Tamatar Ki Sabzi with phulka or it is served with Moti roti on the road side dhabas.
http://www.archanaskitchen.com/rajasthani-sev-tamatar-ki-sabzi-recipe

Post has attachment
The Rabodi Simla Mirch Ki Sabzi is a delicious preparation of corn papad that is simmered in a spicy tomato curry with green capsicum. The addition of garlic and green capsicum to the recipes brings out great flavors into this traditional Rajasthani curry with a twist.
Serve the Rabodi Simla Mirch Ki Sabzi along with hot Phulkas or Bhakri for a special weekend lunch with family.
http://www.archanaskitchen.com/rabodi-simla-mirch-ki-sabzi-rajasthani-curry-with-corn-papad

Post has attachment
Rajasthani Dal Muthiya is a perfect and delicious combination of simple yellow mogar dal and fried whole wheat flour dumplings. This recipe is very similar to the Rajasthani dal baat but it has a different taste and flavour which makes it different from others.
Serve Rajasthani Dal Muthiya on its own with fried chillies and Masala Chaas for a delicious weekend lunch.
http://www.archanaskitchen.com/rajasthani-dal-muthiya-recipe
Wait while more posts are being loaded