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Italian mascarpone cheese is the decadent filling of this gourmet cheesecake tiramisu.

http://www.taste.com.au/recipes/frozen-tiramisu-cheesecakes/c6381a3c-2122-4d34-881d-98689e79a284
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Filled with toasted hazelnuts, juicy raspberries and dark chocolate, this golden danish is best served warm, with a little extra chocolate drizzled on top.

http://www.taste.com.au/recipes/chocolate-raspberry-danish/1Chk8007
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Cookie dough combined with marshmallow goodness and crunchy pretzels...

http://www.taste.com.au/recipes/cookie-dough-marshmallow-slice/W6HxLNjh
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Passionfruit, lemon and poppy seeds - all our your classic favourites combine into one delicious cake.

http://www.taste.com.au/recipes/passionfruit-lemon-poppy-seed-cake/3968d459-27c7-4465-bd8a-51b98437c4b9
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Peanut butter stuffed doughnuts balls served with a luscious Nutella rum sauce.

http://www.taste.com.au/recipes/peanut-butter-doughnut-balls-nutella-rum-sauce/kJlVADuL
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With chocolate ganache and toasted marshmallows, this simple slice can be jazzed up for a fancy dessert – just add a generous drizzle of burnt caramel sauce.

http://www.taste.com.au/recipes/white-chocolate-slice-toasted-marshmallows-burnt-caramel-sauce/2dd79143-bab1-4400-b67c-c8ec87002989
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Now for the white chocolate lovers... Gooey funfetti blondies!

http://www.taste.com.au/recipes/gooey-funfetti-blondies/c7ee2f3f-328b-4006-ab63-a8ea1836fae2

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