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Pizza Huts - Chocolate Hershey's Dunkers.

1 recipe for Pizza Hut pizza dough, prepared but not shaped
1 cup Hershey’s white chocolate chips
1 cup Hershey’s milk chocolate chips
1/2 pound Hershey’s milk chocolate for melting
1 ounce hazelnut liqueur or syrup
1/2 cup heavy whipping cream

Preheat the oven to 450 degrees.
Roll out the pizza dough, and form it into a square or rectangle that will fit on your baking sheet.
Grease your baking sheet lightly, and place the dough on top.
Use a pizza roller or a sharp knife to slice the dough into sticks of your desired width.
Sprinkle the milk chocolate chips on top of the dough sticks.
Sprinkle the white chocolate chips on top.
Place in the oven and bake for 15 to 20 minutes, until dough is cooked and the chocolate chips are fully melted.
While the dunker's are baking, start the dipping sauce by melting the milk chocolate in a double boiler.
Let the chocolate cool to a warm temperature.
Beat in the heavy cream and the hazelnut liqueur or syrup.
Pour the dipping sauce into a shallow bowl.
Place the baked chocolate dunker's onto a serving platter and eat warm.

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Pizza Huts - Tuscani Meaty Marinara Pasta.

1 16 oz box of rotini
1 16 oz box of mini-rigatoni
1 large can of spaghetti sauce
1 8 oz bag of 5 cheese shredded Italian blend
1 8 oz bag of sharp cheddar shredded
1 bag of mini-pepperonis
1 lb of mild sausage salt and pepper to taste

Brown sausage in frying pan over medium-high heat.
Add pepperonis and lightly fry with the sausage.
Add sauce, reduce heat and simmer for about 10 minutes.
Bring a large pot of water to a boil, and add pastas. Cook for about 10 minutes.
Drain the pasta and pour into a large, deep baking pan. Add sauce and cheese and mix.
Bake at 350 F for about 10-15 minutes.

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Pizza Huts -Tuscany Chicken Alfredo Pasta.

1 package rotini pasta
4 chicken breasts
2 cups heavy cream
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese
1 package cream cheese
3 tablespoons butter
2 cloves minced garlic
1 tablespoon flour
Salt and pepper to taste

Cook the rotini pasta according to the instructions on the package.
Heat a grill on high.
Rinse the chicken breasts, pat dry and season with salt and pepper.
Place the chicken on the grill, and let cook for a few minutes. Then flip. Cook until the chicken is no longer pink in the middle, and both sides are browned.
Allow the chicken to rest for a few minutes after you remove them from the heat.
Heat the oven to 350 degrees.
Melt the butter in a medium saucepan over medium heat.
Add the garlic, and cook for a minute or two. Be careful not to let the garlic burn.
Stir in the flour, and cook until a thick paste forms.
Add the cream cheese and the heavy cream, a small amount at a time.
Add a cup of water to the mixture and stir well.
Add parmesan cheese, and then salt and pepper to taste.
Slice the chicken breasts into strips.
Add the chicken breasts to the cooked pasta, and mix until evenly distributed.
Pour the chicken and pasta mixture into a lightly greased baking dish.
Pour the sauce over the pasta mixture.
Top with mozzarella cheese, and bake for 20-25 minutes until the pasta is hot and bubbly and the cheese is all melted.

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Pizza Huts - Pizza Rollers.

1 recipe for Pizza Hut pizza dough, not yet shaped
1/2 pound pepperoni
2 cups mozzarella cheese
1/2 cup parmesan cheese
3 tablespoons melted butter or margarine
2 tablespoons garlic powder
1 tablespoon oregano
1/2 teaspoon onion salt

Preheat the oven to 400 degrees.
Mix together the parmesan, onion salt, garlic powder, and oregano in a small bowl or cup.
Reserve for later.
Shape or roll the raw pizza dough into a square about 1/4-inch thick
Use a sharp knife to cut the dough into smaller squares about five inches across.
Cut each of those squares in half, on the diagonal. You should be left with triangles that are five inches wide at the base.
Top the base of one of the triangles with pepperoni and mozzarella cheese, leaving space around the edges.
Roll the triangle from the base, working up to the point to form a crescent. The filling should be completely contained.
Repeat with the remaining dough triangles.
Place the pizza rolls onto a greased baking pan. Brush with the melted butter, then sprinkle with the reserved seasoning mixture.
Bake for 15 to 20 minutes until dough is cooked and cheese is melted.

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Pizza Huts - Salted Pretzel Pizza Crust.

Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Serves: 4
1-1/3 cups warm water
1 tablespoon active dry yeast
2 tablespoons honey
3-1/2 cups all-purpose flour
1 teaspoon salt (regular fine table salt)
1/3 cup baking soda
1 tablespoon melted butter
Coarse sea salt
1 cup pizza sauce
1 cup shredded cheese
Pepperoni slices or other desired toppings

Combine warm water, yeast, and honey and stir to mix.
Allow to rest for 5 minutes. (If possible, prepare this recipe using a stand mixer)
Add flour and 1 teaspoon salt to yeast mixture.
Mix until a dough forms.
Knead for 5 minutes until dough is smooth and tacky but not too sticky. (If using a stand mixer, use the dough hook to mix and knead dough).
Remove dough from bowl and allow to rest on a well-floured surface for 10 minutes.
Fill a stock pot (the largest pot you have, at least 10 inches wide) with about 2-3 inches of water.
Bring to a boil.
Add baking soda - careful, it will bubble and rise.
Reduce water to a simmer.
Divide dough into three equal portions and roll them out into three 8-inch discs.
Gently drop one dough disc into the simmering water.
Allow to boil for 30-40 seconds.
Use slotted spoons or slotted spatulas to carefully lift dough from the pot and transfer to a paper-towel lined cooling rack (a plate will also work).
Repeat with remaining two dough discs.
Transfer dough discs to a greased baking sheet (you may need to use more than one baking sheet to fit them all).
Brush with melted butter.
Sprinkle with coarse sea salt.
Bake for 10 minutes at 420. After 10 minutes, top crusts with pizza sauce, cheese, and pepperoni or any other toppings you want.
Bake for 10-15 minutes more until cheese is melted and crust is lightly browned.
Serve immediately.

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Pizza Huts - Stuffed Crust.

Makes 1 large pizza
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Inactive Time: 120 Minutes

3/4 cup warm water (110 to 115 degrees)
1-1/4 teaspoon yeast
1 tablespoon sugar
2-1/4 cups bread flour
1-1/2 teaspoon salt
1-1/2 tablespoon olive oil

Eight 1-oz. mozzarella string-cheese sticks
1-1/2 cups shredded mozzarella
Your choice: Pepperoni slices, chopped onions, sliced mushrooms, sliced black olives, sliced jalapeno (nacho slices), sliced green peppers, pineapple chunks, Italian sausage,sliced tomatoes, sliced ham, anchovies

First prepare the dough for the crust. You might want to prepare the crust one day prior to baking the pizza.
To get the best dough, you need to allow it to rise in the refrigerator overnight. This procedure will produce a great commercial-style crust.
Combine the warm water, yeast and sugar in a small bowl or measuring cup, and stir until the yeast and sugar have dissolved.
Let the mixture set for approximately five minutes.
Foam should begin building up on the surface. If it doesn’t, either the water was too hot or the yeast was dead. Throw it out, and start again.
In a large bowl, sift together the flour and the salt.

Make a depression in the center of the flour, and pour in the yeast mixture.
Add the olive oil.
Use a fork to stir the liquid in the center of the flour.
Slowly draw in more flour, a little at a time, until you have to use your hands to
completely combine all the ingredients into a ball.
Dust a clean, flat surface with flour, and with the heel of your hands, knead the dough on this surface until it seems to have a smooth, consistent texture.
This should take approximately 10 minutes.
Rub a light coating of oil on the dough, then put it into a tightly covered container and in a warm place to rise for two hours or until it has doubled in size.
When it has doubled in size, punch the dough down, put it back into the covered container and into the refrigerator overnight.
If you don’t have time for that, you can use the crust at this point. Without the long rest, however, it won’t have the same texture as the original.
About an hour or so before you are ready to make your pizza, take the dough out of the refrigerator so that it will warm up to room temperature.
Preheat oven to 475 degrees.
Roll the dough out on a floured surface until it is 18 inches across.
Place the dough on a pizza pan that has either been greased or has a sprinkling of cornmeal on it. This will prevent your pizza from sticking.
Score the pizza dough several times with a fork so that it doesn’t bubble when baked.
Place a ring of string-cheese sticks end-to-end around the edge of the dough, an inch in from the edge.
Use water on your fingertips or on a brush to moisten the outer edge of the dough, all the way around so that it will stick when folded over.
Fold the dough up and over the cheese and press it down onto itself, sealing it tightly.
Form a nice, round crust as you seal the cheese inside.
Lightly brush the top of the folded dough with olive oil all around the edge.
Now spread approximately a cup of the pizza sauce on the crust. (You will likely have enough sauce left over another later.)
As you spread the sauce onto the crust, be sure to spread it all the way to the folded edge, enough to hide that seam you made when folding the crust over the cheese.
Spread the toppings other than pepperoni, sausage, ham and olives on the pizza sauce.
Sprinkle the shredded mozzarella cheese onto the sauce and any olives, meat or other toppings on top of the cheese.
Bake the pizza for 12 to 16 minutes or until the crust begins to turn dark brown and the cheese develops dark spots.
Slice the pizza four times through the center, making eight slices.

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Pizza Huts - Deep Pan Crust.

Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Makes 2 personal pizzas

2 tablespoons of oil
3/4 cup milk plus 2 additional tablespoons, warmed to 110 degrees
1 teaspoons sugar
2 1/3 cups all-purpose flour
1 package instant yeast or 2¼ teaspoons of rapid rise yeast
1/2 teaspoon table salt

Turn the oven on to 175F. Warm the milk to 110F, add the sugar and the yeast in a bowl.
Let it sit for 5 minutes till frothy. Add olive oil to the yeast mix.
Then add to the flour and salt. Knead with dough hook to form a soft, dough (about 10 minutes).
Divide the dough in two. Oil the pans. Roll out the dough and put in the oven for about 10 to 15 min so it will rise a bit.
While the pizza is pre baking, put the pepperoni on a paper towel and put in the microwave for 30 seconds (depending on your microwave oven) that will remove the excess grease of the pepperoni.
Take the pre baked crust out of the oven, put the oven to 400F. Dress the pizza with toppings of your choice.
Put the pizza back in the oven and bake for 15 to 20 min at 400F. As the temperature rises this will give the pizza dough oven spring, and allow the dough to rise creating the deep dish pizza like pizza hut.

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Pizza Huts - Thin and Crispy Pizza Dough.

The crust for this Pizza Hut classic has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough.

2 cups water
1/2 teaspoon yeast (proofed in water)
4 cups flour
3 tablespoons olive or vegetable oil
1 1/2 cup cake flour
2 teaspoons salt

Combine all ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and then when you get the chance.
Preheat oven to 550 degrees F.
Roll the dough as thin as desired. (roll, flour and flip, until you end up with a shape equal to 90% the size of your pan as it will stretch when you transfer the dough. (make sure you oil your pan)
For regular pizza, add your toppings and bake for 10 minutes. However, since this particular recipe was meant for light toppings, you’ll need to oil the crust, then prick it with a fork and pre-bake for 3 minutes. Now remove from oven, add your favourite toppings and return to oven for 10-15 minutes or till cheese is bubbly and outer edge of crust is a light golden brown.

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Pizza Huts - Pizza Sauce

1 (15 ounce) can tomato sauce
1/4 cup water
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil leaves
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 whole bay leaf
1/2 teaspoon lemon juice

Combine all ingredients in a small saucepan.
Cook over medium heat until sauce starts to boil.
Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
Makes enough for 2 pizzas.
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