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Palak Khichdi is an one pot meal which is a delicious mix of vegetables, dal and rice with a twist. High in protein great for growing kids and easiest way to include your servings of greens for the day. Alternately you can even use quinoa or millet in place of rice to make it even more healthier. Serve Palak Khichdi with Lauki Raita, Avocado Raita or any other raita of your choice for a comforting weekday meal.
http://www.archanaskitchen.com/palak-kichdi-recipe

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Crunchy Ginger Capsicum Rice is a very flavorful and colorful recipe prepared using various colored capsicum or bell pepper. Serve the healthy & Crunchy Ginger Capsicum Rice in kids lunch box or along with chicken/vegetable Manchurian to make an interesting weeknight dinner.
http://www.archanaskitchen.com/crunchy-ginger-capsicum-rice-recipe

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As far as biryani goes India has a fair variety, something to please everyone. Lucknowi Murgh Biryani, Kongunaadu Pattani Biryani, and Hyderabadi Biryani are all the famous most regional Biryanis. This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of potato in the biryani.
http://www.archanaskitchen.com/calcutta-style-chicken-biryani-recipe

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Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) is a robust flavored seafood biryani made from prawns and shrimps. This is a perfect monsoon and winter season food. With wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf, this Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani) is a mouth-watering recipe.
http://www.archanaskitchen.com/kerala-style-prawns-shrimp-biryani-chemmeen-biryani-recipe

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Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch or for evening snacks. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change.
http://www.archanaskitchen.com/thayir-semiya-recipe-curd-semiya

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Kanji Payar Recipe is comfort food of Kerala. It is healthy, tasty and simple. Kanji is rice gruel and it is had hot with green gram (moong) thoran and papad. It is easily digestible hence it is recommended food during sickness or stomach upset. Green gram is a super food for weight loss and is loaded with vitamins.
http://www.archanaskitchen.com/kanji-payar-recipe

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Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavoured with some spices. Usually the purple-black variety of Brinjals is used. Like most recipes, there are many variations of Vaangi Bhaat too. This no onion/garlic preparation is simple and is part of many festivities.
http://www.archanaskitchen.com/vaangi-bhaat-recipe-maharashtrian-style-brinjal-rice

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This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole spices and tomato puree and making it in a pressure cooker makes this flavourful rice in less than 30 minutes. Coconut milk adds to the richness and multitude of flavours to a dish,
http://www.archanaskitchen.com/chicken-biryani-with-coconut-milk-with-kohinoor-gold-basmati-rice

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Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black pepper corns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Silver Range of Kohinoor Super Basmati rice.
http://www.archanaskitchen.com/chettinad-vegetable-pulao-recipe-with-kohinoor-silver-basmati-rice

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Hyderabadi Mutton Gosht Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. This biryani recipe is an adaptation and tastes just as delicious as the one that you get in a traditional home. The succulent pieces of mutton are marinated in a perfect blend of aromatic spices and herbs which not only add to the taste, but also the flavors and texture.

The addition of Kohinoor Gold Basmati rice which is 24 months Naturally Aged Pure & Authentic Basmati rice makes the dish really special. Kohinoor Gold Basmati Rice is Extra Long & Fluffy and gets properly separated post cooking with its subtle Basmati aroma, makes it the perfect rice for this extraordinary dish, the Hyderabadi Mutton Gosht Biryani.

Serve the Hyderabadi Mutton Gosht Biryani along with Bagara Baingan and Tomato Onion Cucumber Raita Recipe for a wholesome lunch on a Sunday with family and friends.

http://www.archanaskitchen.com/hyderabadi-mutton-gosht-biryani-with-kohinoor-gold-basmati-rice

#KohinoorBasmatiRice   #Biryani   #indianfood  
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