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For those interested in learning about cooking Indian food - I've started a series on my blog called Indian Cooking 101. Here's the second post in the series: A Quick Guide to Indian Spices: http://myheartbeets.com/quick-guide-indian-spices/

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For those of you interested in learning about cooking Indian food - I've started a series on my blog called Indian Cooking 101. Here's the first post in the series: What's the Difference Between Curry Leaves and Curry Powder: http://myheartbeets.com/difference-between-curry-leaves-curry-powder/

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Use up your carrot greens and make a flavorful/exotic Indian dish at the same time!

This recipe for Carrot Top Sabzi (aka Sabji) makes for a delicious and sustainable dish and it also happens to make for good conversation :)

http://myheartbeets.com/how-to-eat-carrot-greens-carrot-top-sabzi/

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Mattar Paneer with DAIRY-FREE Paneer. Yep, it's possible.

http://myheartbeets.com/mattar-paneer/

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A naturally sweet yogurt drink made with caramelized grilled pineapple!!

Try my grilled pineapple lassi at your next BBQ :)

http://myheartbeets.com/grilled-pineapple-lassi/

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You can use my Paleo Naan in so many different ways!! Use it as naan with curry or as a tortilla or as a crepe!

http://myheartbeets.com/paleo-naan-indian-bread/

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My favorite egg curry!! This is a Keralite recipe and it's delicious!

http://myheartbeets.com/coconut-egg-curry/

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Yes, you can eat your Indian food and have it be gluten-free too!! Check out this video to learn more about my Paleo Indian eBook!

https://www.youtube.com/watch?v=-1U3ta-sH0Q

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Have you seen my video for making Butter Chicken in an Instant Pot? It's so easy and quick!!

https://youtu.be/AiJ5iygvcnE
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