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Chloe V.
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Chloe V.

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Felicia V.'s profile photoVeronica Engel's profile photoJoreen Audrey's profile photoScott Sanderson's profile photo
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I started wearing them at work back in the day when you had to crawl into a traders desk to fix problems. I'd keep kneeling on my tie and thought there must be something better. Traders would forget my name but say "Get the guy with the bow tie, he knows how to fix it!"
Being able to tie one properly also helps. At the end of a long party it looks better to have it hanging than to have to remove it completely because it's a fake. 8^)X
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Chloe V.

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This is a pillow I made and then colored with fabric markers. Please comment.
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Sahar Khashayar's profile photoThomas Benz's profile photoJoe Hegyi III's profile photoPaige G's profile photo
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Cool, but u put the Police box wording on the right side and it's supposed to be on the left.
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Chloe V.

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My Halloween costume.  I'm going as Little Red Riding Hood.  Everything is homemade except for the hood.  My best friend Lily, helped me make it and did my makeup.
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Lillian Soucy's profile photo
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Chloe V.

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Penney in stuff.
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Lucille Villemure's profile photo
 
We love your Penney.  I love the pictures, the props are great.
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Chloe V.

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This is AWESOME! Maggie made it in.
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Chloe V.

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Milk Cubes

This beautiful cake love both children and adults, and is also ideal as a holiday dessert. I suggest that you don't replace butter with margarine because it is not nearly as good as butter. Enjoy the magic of chocolate and enjoy your meal ...

Ingredients:

Cake:
5 eggs
5 tablespoons granulated sugar
5 tablespoons flour
5 tablespoons cocoa
5 tablespoons lukewarm water
1 baking powder

Cream:
1 l milk
150 g density (cornstarch)
150 g powdered sugar
200 g white chocolate
250 g butter

Topping:
200 g milk chocolate
150 g butter
4 tablespoons granulated sugar
5 tablespoons milk

1. For the cake mix eggs, sugar, flour, cocoa, warm water and baking soda and pour into a greased and floured baking pan (mine is 20 cm by 33 cm). Bake at 170 degrees for about 20 min.

2.For the cream split liter of milk in two parts,  one part boil with white chocolate and sugar. In the second part of the milk scramble the cornstarch and pour it into the milk cooked  up and cook until thick as pudding. Allow the cream to cool until lukewarm, then add the butter cut into small cubes and mix until a smooth cream.

3. For the topping melt steamed milk chocolate with butter, sugar and milk and stir until smooth.
 
4. Baked and cooled cake split in two parts. Filling is best done in the pan where you baked cake and let cake remain in it until the cream is thickened  and the cake is ready for cutting.
Coat the bottom of the crust with half of white cream. Then pour the cream over the white half the amount of chocolate sauce. Replace with another crust and repeat the same procedure.

Leave in the fridge overnight. The best is when you cut the next day.

Enjoy:-)

photo via: google
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Chloe V.

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This is a pillow I made and then colored with fabric markers.
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I.C. Provost's profile photoAdam Milus's profile photo
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cool
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Chloe V.

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This is a pillow I made and then colored with fabric markers.
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Chloe V.

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Aww So Cute
Can We Get 222 Likes For This Cutiiee?
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Lucille Villemure's profile photo
 
This is cute.  Cleaver idea.
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Chloe V.

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My best friend Lily and I made some long exposure photos!  I stood in the middle of the road holding a string with a whisk full of steel wool in it.  Then, I spun it while Lily set the camera to take these amazing photos!
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Lillian Soucy's profile photo
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Chloe V.

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Bye summer flowers, Hello fall leaves.
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